JD Raymundo
Celebrate Mardi Gras by Making These Vegan Baked Beignets
Since the Mardi Gras parades and festivities are canceled this year, bring the holiday home by baking a batch of light, fluffy, and sweet beignets. Even if you don’t celebrate Mardi Gras, you don’t want to miss out on making these Vegan Baked Beignets..…
5 Affordable, Protein-Packed Plant-Based Dinner Recipes to Cook Now
Want to ramp up your protein intake on a plant-based diet and feed the whole family delicious meals that don't break the bank? These five inventive recipes are chock full of plant-based protein and will leave you and everyone you cook for–vegan or not–wanting seconds...
What We’re Cooking This Weekend: Rich Pasta With Homemade Tomato Sauce
Valentine's is this weekend, and if you're planning on staying home (which we recommend!) you're probably looking for romantic to cook up for that special someone in your life. Nothing says romance like a homemade pasta dinner, so put away that jar of pasta sauce because we&…
What We’re Cooking This Weekend: Sweet Sriracha Cauliflower Wings
It's Super Bowl weekend and nothing says Sunday football like a plate stacked with wings. We're taking things in a healthier direction and making Sweet Sriracha Cauliflower wings, which strike the perfect balance between sweet and heat. Cauliflower is a great meat-free alternativ…
What We’re Cooking This Weekend: Black Pepper Tofu
This Black Pepper Tofu can be whipped up in 30 minutes making it the perfect last-minute meal that's packed with protein. Because this recipe is so simple to make, it’s easy to cook in large batches, making it a great recipe to meal prep for the week...
What We’re Cooking This Weekend: Vegan Swedish Meatballs
Years ago, after sampling Swedish meatballs for the first time at IKEA, I was instantly hooked on this delicious dish. Fast forward five years and now that I'm vegan, I've found a way to keep the incredible taste of the traditional recipe, while making it totally meat-free...
What We’re Cooking This Weekend: Vegan Sweet Potato Shepherd’s Pie
This week, we're putting a twist on the delicious traditional dish of shepherd’s pie, as well as making it totally vegan. Typically, shepherd’s pie requires a classic mashed potato on top of ground meat, but we’re taking things in a different direction and will be using sweet potatoes and meatless v…
What We’re Cooking This Weekend: Vegan Lasagna Soup
This recipe is perfect for those times you want to eat lasagna but don’t want to have to go through the hassle of making a full tray of the pasta dish. Now that the days are chilly, a bowl of hot, hearty soup can go a long way to warm yourself up...
What We’re Cooking This Weekend: Vegan Vegetable Coconut Curry
Let’s welcome 2021 with open arms and start the new year with a nutritious, easy, and delicious recipe. This Vegan Vegetable Coconut Curry is packed with good-for-you plants and is perfect if you need to whip up an easy and quick dinner, especially if you are going plant-based a…
What We’re Cooking This Weekend: Vegan Chili Everyone Will Love
What better recipe to make during these chilly holiday days than chili?! The best thing about chili is that the longer it sits, the more depth of flavor you will get, which means your leftovers will taste even better and you'll be able to stretch this meal for a few days...