JD Raymundo

Green bean casserole is a must-have on many tables during Thanksgiving. Make this creamy side dish totally vegan for your family and friends this holiday by swapping out dairy milk and making the mushroom sauce from scratch. Vegan Green Bean Casserole Ingredients 1 lb Green Beans, rinsed, trimmed, and cut in half 2 Tbsp of Olive Oil (or cooking oil of choice) 1 Medium Shallot (or half an onion),

Thanksgiving feasts are incomplete without creamy mashed potatoes and a rich gravy, and the best part is this dish can be easily made plant-based by swapping out regular butter and milk for vegan butter and any non-dairy milk. Whether you're looking for a plant-based gravy to pour on top of your mashed potatoes or just for a healthier version, this mushroom gravy recipe will wow all your guests. P

Start your Thanksgiving feast with these apple cider mimosas, a seasonal twist on everyone's favorite brunch cocktail. This simple drink is a crowd-pleaser and will have everyone pouring themselves a second (or third) glass. Opt for a vegan-friendly cinnamon whisky like Big Spring Firebird Cinnamon Whiskey. Ingredi...

Make this traditional wellington recipe for an elegant, delectable main dish this Thanksgiving. Typically, wellington is made with beef, but this recipe swaps out meat for a black bean, walnut, and mushroom filling bursting with flavor. This vegan we...

If you're looking to make a unique, healthy dessert this Thanksgiving, try out this plant-based baked apple recipe. This 8-ingredient dessert is easy to make and is packed with festive comforting spices. Make sure to grab your favorite dairy-free ice cream and have a scoop (or two) with the baked apples. Baked A...

Skip the store-bought cheeseballs this Thanksgiving and make your own out of cashews. The best part about this recipe is it's easy to make, takes no time at all, and you can customize the seasonings to your own preferences. Spread this on crackers or dip your favorite veggies in it...

Pasta or chili? Why choose one when this vegan chili mac can dish up the best of both worlds. This easy vegan chili mac is healthy, delicious, and super simple to make: All you need is one large pot, saving you time and dishes. This recipe is a h ...

Just because Halloween has passed and October is over doesn’t mean we need to stop incorporating pumpkin into our favorite comfort foods. This soft, moist, and aromatic pumpkin loaf will keep you warm even on the chilliest of days. You can easil ...

As the temperature falls, we're bringing the heat in the kitchen with this Spicy Maple Mustard Tofu: A sweet, spicy, tangy dish loaded with veggies to fuel your body. The best part of this recipe is that it’s easy to swap out the veggies for your own favorite vegetables or whatever leftover add-ins you have in the fridge that you need to cook up. This recipe is also...

If we had to choose just one soup to enjoy for the rest of our life, it would be this Vegan Minestrone Soup, hands down. Loaded with veggies, beans, and pasta, this soup has got everything you need for a hearty and healthy meal that won't weigh you down. This minestrone so...