Clean Eating Week 2 Snack

Cucumber salad is fresh and you can whip it up in minutes. Perfect as a side salad or light lunch!

Vegan Anzac Cookies Why We Love It: A healthy and vegan version of the classic Australian Anzac biscuit. This recipe is just as sweet, crunchy and gooey but with healthy ingredients. Makes 12 INGREDIENTS 1 cup flour 1 cup shredded coconut 1 cup of oats ⅓ cup coconut sugar 3 tablespoons maple syrup 3 tablespoons water ½ cup coconut oil 1 teaspoon baking soda INSTRUCTIONS Preheat oven to 340 degr

If you love citrus and salsa, you will love this recipe. Pineapple is an immune-boosting food and also aids in digestion!

Why it’s healthier: Mushrooms are high in selenium, an antioxidant that helps protect the body against cancer and heart disease as well as boost the immune system. Healthy ingredients: Selenium, Beta-glucan, copper, potassium, B vitamins including riboflavin, niacin and pantothenic acid. M...

Pesto is a great way to add nutrients, flavors, and greens to a dish, but is also a great dip and spread for veggies or bread.

Seeds are essential for anyone on a plant-based diet as they are packed full of good oils, minerals, and protein. The ingredients in these crackers are clean and full of protein, fiber, and other beneficial vitamins.