Recipes

Shortening replaces butter in this vegan version of traditional pie dough. Because shortening has a higher melting temperature than butter, you can prepare the dough without any sticky disasters. It also bakes into a beautifully tender and not-at-all-soggy crust...

Packed with spiced fruit, this feels like an old-fashioned apple pie, with a coziness beneath the modern lattice. Juicy blackberries highlight the tanginess of sweet-tart apples and tint the filling a mellow shade of pink. Wide dough strips, tightly woven, leave just enough of a gap in the top to allow a little steam to vent...

After Thanksgiving dinner, when cleanup from your main course and side dishes is complete, make room for the moment all the guests have been waiting for: A table dedicated to perfectly platted Thanksgiving pies, cakes, parfaits, crisp, you name it. To he...

Now that your Thanksgiving side dishes are sorted, it's time to map out the main course. It may surprise you that majority of Americans prioritize mashed potatoes, stuffing, green bean casserole, and gravy when they first sit down at the dinner table, but things may be approached differently this year with these irresistible entree recipes. Our list o...

Sides, starters, and appetizers are arguably the most important part of a Thanksgiving feast. After all, stuffing and mashed potatoes are the two most popular dishes on the holiday table. This year, we took all your favorites – including classic stuffing and potatoes – and made them vegan with simple dairy-free swaps and plant-based proteins that take the place of meat. Here, you'll find th... Rea

When you imagine your favorite plant-based chefs preparing Thanksgiving celebrations, visions of gourmet spreads featuring artisanal dairy-free cheeses and uniquely-flavored pies come to mind, and probably even hand-written invitations and custom place cards. Your Thanksgiving ta...

Want the perfect sweet and savory main course for Thanksgiving? Make this Roasted Butternut Squash stuffed with the most flavorful, umami-packed lentil filling, then drizzled with a creamy sauce made from the scooped-out butternut squash. A hearty and satisfying main course for any winter dinner, especially holiday meals...

Looking for the perfect vegan Thanksgiving side dish or a quick and healthy snack to boost your energy? Satisfy your cravings for sweet or savory with Mashed Butternut Squash. This dish is perfect for both weeknight dinners and holiday feasts, making four heaping servings...

Indulge your sweet tooth with Slow Cooker Stuffed Apples, stuffed with apple crisp filling and cooked to tender, delicious perfection! When it comes to making these, all you have to do is mix the stuffing and assemble the apples. Then, just let the slow cooker do its thing! I r...

Tossing sprouts with a simple honeyed vinaigrette brings out their natural sweetness while roasting them helps develop their deep savory notes. To avoid soggy steamed sprouts, heat your sheet pan in the oven. When you add the sprouts to the hot pan, you’ll know by the accompanying sizzle that they’re on track. For a sunn...