Britt Berlin is a vegan food blogger who makes plant-based desserts that are absolutely decadent and healthier than the traditional versions. Britt's recipes include classic desserts that are made entirely vegan, eggless, dairy-free, and occasionally gluten-free and nut free.
Britt Berlin
Dessert Recipe: Vegan Chocolate Hazelnut Star Bread
If you’re looking to expand your vegan bread making skills beyond cinnamon rolls, then this is the perfect recipe for you. A classic star bread made entirely egg free and dairy free that’s twisted with dairy-free vegan chocolate hazelnut spread that makes this vegan star bread an absolute showstopper.
Make th...
Vegan and Gluten-Free Chocolate Hazelnut Tart
What's a combination that's just as iconic as peanut butter and chocolate? Hazelnut and chocolate! This Nutella-inspired tart gives peanut butter cup cups a run for their money. With a dairy-free chocolate hazelnut filling and hazelnut crust, this elegant vegan chocolate tart is the perfect holiday treat.
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Make These Creamy Vegan Mashed Potatoes For Your Holiday Side Dish
These vegan mashed potatoes are the epitome of fluffy, creamy, and velvety rich: They're the perfect side dish to serve at your holiday party because who doesn't love the taste of fluffy, soft, whipped potatoes to compliment the main course...
Gluten-Free, Vegan Salted Caramel Thumbprint Cookies
Just because you have an allergy or dietary restrictions doesn't mean you have to miss out on holiday treats or Christmas cookies: These thumbprint cookies are secretly paleo, dairy-free, gluten-free, and nut-free as well. These caramel cookies are fit for any and all types of eaters...
Vegan Scalloped Potatoes
The holidays are right around the corner and while you're busy preparing the menu, you can't miss out on this must-have recipe that everyone will love, because really, who doesn't love potatoes?
These vegan scalloped potatoes are as delicious as they are beautiful, and easy to make (woohoo!) Al...
Vegan Brownie Cookie Dough Cake With Chocolate Buttercream Frosting
The holidays are all about indulgence, but who says you can’t indulge while being vegan (and gluten-free, at that!)? This super fudgy vegan brownie cookie dough cake is the best of both worlds. This rich chocolate cake is almost like biting into a brownie covered in the best cookie dough frosting ever. Vegan or not, this ...
Vegan and Paleo Ginger Molasses Cookies
Your classic ginger molasses cookie just got a major upgrade: This vegan, paleo, and gluten-free version tastes just like the traditional recipe while also being nut-free. Bring these cookies to a cookie exchange to wow more traditional holiday bakers, and offer a welcomed treat to anyone with allergies!
Vegan...
Vegan Hanukkah Recipe: The Best Sufganiyot
The doughnut is deep-fried in oil, filled with jelly, jam, or custard, and topped with powdered sugar. These traditional donuts are usually made with butter and eggs, but we made them over to be vegan and dairy-free.
In this dairy-free recipe, your main ingredients for the dough are pantry staples: flour, apple sauce as an egg replacement, sugar, and vegan butter. The gooe...
Vegan Hanukkah Recipe: The Easiest Chocolate Babka
Baking a babka may be no walk in the park but it's worth it since the traditional sweet bread is an all-time favorite for everyone at your table from nieces to grannies. Babka takes time and patience since it requires you to read through all the steps before you start. Plus it norma...
Vegan Hanukkah Recipe: Easy Kugel
Balancing the combination of savory and sweet is the key to serving a popular kugel at your Hanukkah celebration. Kugel is known for its rich flavor, dense texture, and offering up comfort food that's also festive. This vegan kugel recipe tastes the same, if not better, than classic recipes usually made with heavy cream, butter, cheese, and more dairy products.
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