Gluten-Free

Happy birthday to you! If you're celebrating another trip around the sun, these are the perfect little treats to bake for a special day. If you're celebrating a loved one's birthday, surprise them with a cookie sheet of freshly baked, delicious vegan and gluten-free sugar cookie bars. These so...

When we stub our toe or injure ourselves, the first sign that the pain will hit is swelling, the acute mobilization of blood cells to the injury site to both heal and protect it by our body's own white blood cells. It lasts a few days and subsides as our own healing powers kick in...

Do you feel like you spend too much time cooking and not enough time eating? If yes, it should be the other way around. With an Instant Pot, you can make meals in under 10 minutes and it requires no work. If you haven't used one of these before, they will make your kitchen life so much easier. And...

Is there anything better than cake for breakfast? Or waking up to the smell of cinnamon baking in the oven? This gluten-free banana bread has a swirl of cinnamon streusel and is the perfect treat to sip alongside your morning cup of coffee or tea. This rec...

After running to the grocery store and buying all your plant-based essentials from The Beet's stock-up grocery list, you might find yourself wondering what recipes to cook. If you're feeling overwhelmed about how you're going to use your canned and packaged goods like beans, oats, baking powders, pasta, and dried fruits, here are 5 recipes to make at home using these pantry staples. Learn how to .

Gluten-Free Blueberry Pancakes Why We Love It: This recipe is vegan, gluten-free and without refined sugar! Makes 8 INGREDIENTS 1 ripe banana ½  cup oat flour ½  cup buckwheat flour 1 teaspoon vanilla extract 1 cup coconut and almond milk (you can use any plant-milk for this) 1 teaspoon baking soda 2 cups fresh or frozen blueberries 2 tablespoons maple syrup Oil to cook - we use a dash of coconut

As someone who doesn't consider myself carb-phobic but is conscious of the amount of carbohydrates I consume, I would rather reserve my carb allotment for things like an amazing warm sourdough bread with buttery spread or the occasional vegan peanut butter frozen yogurt. (I know....

Tortilla Heaven Why We Love it: The chickpea flour tortillas bring clean eating to Mexican cuisine! Serves 6 Ingredients: For the Tortilla 1 cup + 2 tablespoons garbanzo bean flour 1 cup water 1 tablespoon olive oil Salt For the Salsa  1 finely chopped small brown onion 1 bunch of coriander chopped 1 lime, juiced and zest Half a chopped jalapeño pepper For the Beans 1 can of black beans 1 tom

Grasshopper Irish Cream Brownies Celebrate St. Patricks Day by baking these festive brownies with a mint cream filling and fudgy chocolate ganache topping. The instructions are easy to follow and keep in mind that 1 hour and 10 minutes seems like a long time to make these brownies, but most of that time is spent by waiting for the brownies to chill when they come out of the oven. ...

These wraps aren't the typical type you may think of, full of thickeners, and wheat-based. They are easy to make, healthy and anyone gluten-free will love!