First Person

How to Cut Down on Meat Consumption, by a Meat Lover
We always respect the efforts of other journalists to cover the rise of plant-based eating in the culture. Especially when they share their helpful tips,  tricks, recipes, and how-to hacks.
Here, a reporter for The New York Times writes about her journey toward being more plant-based and giving …
Plants vs. Genes: Is Food More Effective Than Medicine?
My husband has a scary family history of early (and fatal) heart disease. His dad was dead at 43 from a heart attack, leaving behind six young children. When we got married, I knew I was up against not just genes but also the lifestyle of a finance consultant with a heavy schedule of international t…

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