Anika Nayak

You’re probably planning on spending more time at home for the foreseeable future due to the continuation of work from home policies and social distancing guidelines. With most of your day-to-day  happenings taking place within the comfort of your home, it can be difficult navig…

Priyanka Naik is a vegan cook, globetrotter, TV personality, and soon-to-be author, whipping up delicious plant-based meals inspired by international cultures. This self-trained chef is also a Food Network Champion and Quibi Dishmantled winner...

The food you eat can impact not only your body but our brain, specifically your sharpness, mood, and cognitive process, studies show. The growing field of nutritional psychiatry is exploring the association between what we eat, how we feel, and how we behave...

September is National Self Care Awareness Month, traditionally a time when "back to school" has always meant personal renewal, stretching yourself, and trying new things. Here's how to take care of yourself by eating a whole-food plant-based diet, according to Dr...

Here’s one of Chef Priyanka Naik's recipes for Leftover Rice Veggie Burgers, which is made with leftover rice from a previous meal:
Leftover Rice Veggie Burgers
Ingredients
Garlic Coriander Aioli:

1/2 cup vegan sour cream – I used Follow Your Heart
handful fresh coriander – washed, dried, include stems
2 …

Tostones Chaat
Ingredients
Tostones Chaat Ingredients:

1 green Hawaiian (or regular plantain) – peeled, rinsed & cut into 1/2 disks
neutral oil for frying
kosher salt
1/2 cup cooked mung beans – or legume of choice
Creamy Green Chutney (recipe below)
Tamarind Chutney – I used Swad
Thin Sev
fresh coriander…