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There is one particular group of people helping to catapult plant-based brands onto the scene: Celebrities. First, music star Moby opened his vegan Little Pine in LA. Then Jay-Z funded plant-based Partake Foods and its cookie line. And Leonardo DiCaprio was an early backer of Beyond Meat...

Do you scroll through Instagram and drool over recipes on the screen? The problem is your engagement usually ends there and you never end up making those beautiful recipes. We decided to bring you the perfect week of healthy plant-based eating from one such recipe developer, so you could not only make the meals but benefit by creating a plant-0based meal plant that is the perfect on-ramp for anyon

When you go plant-based everyone asks, "How do you feel?" The answer is simple: When you do it right you feel amazing. You get clearer skin, watch the extra pounds drop off, you feel lighter, your face looks less bloated. Overall, you generally feel younger, more energetic, and for me, more athletic than I have in years, maybe even decades. Actually...

Ever since I watched the documentary Food Inc. in 2012, I gave up poultry and red meat and landed somewhere between vegan and will-eat-sushi-just-this-once. Then, in 2015, I quit my day job as the food editor at Reader’s Digest and enrolled in the chef training program at the Natural Gourmet Institute in New York City (now part of the Institute of Culinary Education). Ther...

When my husband and I tossed away the tethers of a conventional home we were in search of something different. We weren’t entirely sure what different would look like, but we wanted our daily lives to feel simpler, greener, and more intentional. Ther...

Corey Calliet helped Khloe Kardashian and her viewers how to get their "Revenge Body," and now he has tips for how you can get your "Quarantine Body" and not the kind that has already seen most of us gain 10 lbs in the past month, but the kind we would all like to emerge with, at the end of this scary and anxiety-producing time...

Meat has been a motif in my writing, both fiction and non-fiction: My novels feature roast pork sandwiches, lamb lollipops, Bisteccas, wild boar ragus, mixed roasts, and other carnivorous encounters. I have written features on men with monikers such as “the world’s most famous butcher” and “Dr. BBQ.” I’ve published many o...

Nothing makes us feel more connected than when a global health crisis sparks on one continent and jumps to the next, and then the next, as fast as the one we are in. From China to Italy, Spain, the US and back to Asia, the coronavirus made us realize that what happens in one market around the world has real ramifications everywhere...

BET's Instagram page show #BETHOUSEPARTY showed how to learn to cook a plant-based Caribbean Dirty Rice dish from Chef Ameera, a self-described "food alchemist" and chef to the stars. Ameera is bringing you all the know-how to craft a light, healthy dish from the comfort of your home, just visit  BET's Instagram page. Chef Ameera's star-studded client list includes ...

What's a tater tot without the 'tater? Turns out delicious. Especially when it's made of good-for-you veggies like spinach, butternut squash, and kale. We taste-tested the healthier-for-you tots, fries, and frozen veggies from the frozen veggie company Strong Roots and found that now, especially when you want to reach for carby comfort food but your head says "No!" you can...