Stephanie Dreyer is a plant-based meal planning expert and the founder of Batch Cooking Club. Her children's books, Not A Nugget and Not A Purse, are both available on Amazon. Join her community to receive tips and recipes for easy family meal planning!
Vegan Sheet Pan Fajitas with Creamy Cilantro Pepita Dressing
Vegan Sheet Pan Fajitas with Creamy Cilantro Pepita Dressing Serves 4 INGREDIENTS: For the fajitas: 1 red bell pepper, sliced into strips 1 orange bell pepper, sliced into strips 1 yellow bell pepper, sliced into strips 1 red onion, sliced into wedges 2 Portobello mushrooms, sliced into strips 1 1/2 Tbsp olive oil 3 Tbsp of your favorite fajita or taco seasoning Flour tortillas Guacamole and sals
Jackfruit Noodle Soup
Jackfruit Noodle Soup Serves 8-10 INGREDIENTS: For the jackfruit 1 20- ounce can of green jackfruit in brine or water 3 garlic cloves minced 1 small onion chopped 1 teaspoon thyme 1 ½ teaspoons oregano 1 teaspoon kosher salt 1 tablespoon olive oil ½ cup of water 2 tablespoons lemon juice For the soup 2 tablespoons olive oil 1 large onion diced 2 large carrots diced 2 stalks of celery diced 3 ga
Easy Vegan Miso Ramen
Easy Vegan Miso Ramen Serves 1 INGREDIENTS: 1 container Trader Joe's Miso Ramen 1 stalk baby bok choy chopped 2 green onions sliced on the diagonal 4 shiitake mushrooms sliced 1/3 cup edamame beans shelled and cooked Dash Trader Joe's Umami seasoning (optional) INSTRUCTIONS: Add boiling hot water to the contents of the Ramen cup along with the seasonings ... Read More ...
Black Bean & Corn Romaine Tacos
Black Bean & Corn Romaine Tacos Makes 12 tacos INGREDIENTS: For the filling 1 can black beans drained and rinsed 1 can corn drained 1 onion chopped 3 Tbsp taco seasoning For the pico de gallo 4 Roma tomatoes finely chopped 1 onion finely chopped 1/4 cup cilantro finely chopped 1 lime juiced salt to taste To serve 1/2 cup red cabbage chopped 2 avocados chopped 12 romaine leaves INSTRUCTIONS
Crunchy Oven Roasted Chickpeas with Herbs
INGREDIENTS: 1 can of chickpeas, drained and rinsed Sea Salt Italian Herb Blend Olive oil INSTRUCTIONS: Preheat the oven to 400 degrees. Drain and rinse the chickpeas. Make sure to pat the chickpeas dry. Line the baking sheet with parchment paper ... Read More ...
How To Eat Healthy Every Single Night—in 30 Minutes or Less
Preparing a healthy dinner at the end of a long day can feel overwhelming and exhausting. Your mind tells you to eat something nutritious but your tired body just wants to grab something easy—and quick (because by the time you think about dinner, you’re already starving). The struggle is real...so let’s end it now!
Choose from These 15 Delicious Lunches and Dinners to Create Your Week of Plant-Based Eating
Want new inspiring, delicious and easy recipes to choose from every day? We asked Stephanie Dreyer, a popular plant-based blogger and the founder of Batch Cooking Club, to create a lineup to choose from. Here are 15 healthy recipes to use when you're planning out your first, second and third week during the 21 Day Plant-Based Challenge...
The 15 Best Tools You Need to Buy for a Healthy, Plant-Based Kitchen
Eating healthy is a lot easier when you have the right tools. Having a well-stocked pantry and refrigerator go a long way in setting yourself up for meal success, but you also need the right equipment! Whole foods, plant-based meals require daily prep to turn an abundance of produce into mouth-watering meals...