Easy Vegan Miso Ramen

Easy Vegan Miso Ramen

Serves 1

INGREDIENTS:

• 1 container Trader Joe's Miso Ramen
• 1 stalk baby bok choy chopped
• 2 green onions sliced on the diagonal
• 4 shiitake mushrooms sliced
• 1/3 cup edamame beans shelled and cooked
• Dash Trader Joe's Umami seasoning (optional)

INSTRUCTIONS:

1. Add boiling hot water to the contents of the Ramen cup along with the seasonings. (I omit the foil packet).
2. While the soup steeps, prep the vegetables.
3. After 5 minutes, stir in the vegetables, edamame and Umami seasoning, if using.
4. Add more boiling water if desired. (I like to add a little more because the broth is so delicious.)