Vegan Dinner

A galette is a crusty French cake that can be made with different savory or sweet fillings. This seasonal version of the classic ‘French pizza’ has a delicious cheesy hummus base and is topped with fresh asparagus and leeks. Our Asparagu...

To emulate fish varieties like halibut, extra-firm silken tofu is lightly coated in a potato starch mixture, then fried until golden and crispy on the edges. It’s served over a bed of asparagus with a non-dairy lemon butter drizzle. The end result is vibrant, flavorful, and healthy! N...

Wontons are delicious flavorful little dumplings that are absolutely irresistible. They are simple to make, and they are totally customizable as well. There are just about a million ways to make wontons. Our wonton filling is made with carrots, mushrooms, and tofu, all flavored with garlic, ginger, chili, rice vinegar, and sesame oil...

Worried about getting enough protein? Fuhgeddaboudit. Nutritionists agree it’s not difficult to get enough protein on a plant-based diet as most foods contain some protein, and we don’t need much: Most adult women need about 46 grams of protein a day, on average, and men need about 56 grams. Still, people are al...

Creamy, spicy, and full of authentic flavors and textures, this Thai vegetable green curry is delicious, healthy, and easy to make. Serve it with a side of jasmine rice, fresh chilies, and lime wedges for the perfect meal. Flavorsome seasonings like garlic, ginger, Thai basil, and lemongrass infuse a rich coconut milk broth, and fresh, tender vegetables make every bite seem better than the last...

Make this impressive gnocchi infused with beets for your next date night dinner. This vibrant root vegetable will not only turn your meal a beautiful pink color but will also add a boost of vitamins and minerals. Whip up a batch using 10 ingredients or less — with only potatoes, beets, and flour required for the base. As an opt...

Vegan Irish Beef Stew is comfort food at its best. It’s hearty and meaty, with rich flavors. This chunky Irish stew is the perfect meal to serve on St. Patrick’s Day. With a few simple ingredients, you can create the most incredible and flavorful stew ever. Onions, celery, carrots, potat...

Spinach "Ricotta" Hand Pies are the perfect appetizer, light supper or even a healthy snack for busy days when you’re on the go. You don’t have to worry about portioning when you have these delicious convenient, hand-held pies at the ready. (Make extra and free...

We’ve got mad love for these shiitake mushrooms, which are prepared like crispy bacon. The taste and texture of these mushrooms are amazing and work in a variety of dishes. Here, we’ve paired the mushrooms with pasta and pulled everything together with a decadent, creamy dairy-free sauce to create a wicked comforting dish! Grab your ...

French-inspired potato gratin is the perfect comfort food for gloomy days. It’s cheesy, creamy, filling, satisfying, and super delicious. Vegan Potato Gratin is very easy to prepare, yet it makes a beautiful, delicate, and elegant dish. You can s...