Vegan Dinner

Looking for the perfect lunch or appetizer to enjoy? This chilled sweet corn and pepper gazpacho is full of fresh, summery flavor and is ready in just 10 minutes. Corn has developed a bad reputation due to field corn, which is a commodity crop used as livestock feed and to produce high-fructose corn syrup, ethanol, and a litany of ultra-processed foods...

Try this oh-so-flaky pastry pizza crust on those lighter days when you don’t want to be weighed down by a regular pizza. Ripe heirloom tomatoes give it a burst of summer flavor! Of course, you can switch up the toppings however you like. Eith...

This vegan niçoise salad is fully loaded with hearty potatoes, colorful vegetables, crispy lettuce, and seasoned chickpeas instead of the traditional tuna. It is summery, crunchy, and full of flavors you would typically find in a salad niçoise from the South of France — one of my favorite places in France to visit. The freshness o...

Whether you are meal prepping for the week or preparing a dinner party, this fully vegan version of traditional macaroni salad is an excellent side dish with just the right amount of spice. Using the vegan mayo of your choice (mine is Vegenaise), this creamy macaroni salad features an exciting selection of veggies bursting with flavor...

The viral Baked Feta Pasta recipe is still my favorite thing to make vegan, but now I add a few more ingredients. I’ve been making this dish for over a year now, and that says a lot for someone who never cooks. I start by mixing the cherry tomatoes in olive oil, minced garlic, chopped oregano, chili flakes, and a touch of sea salt. Then...

These delicious Pulled Jackfruit Sandwiches are hearty, smoky, meaty, juicy, and so delicious. Perfectly tender jackfruit is tossed in BBQ sauce and tastes so convincing that you won’t believe it’s not pork. This Pulled Jackfruit recipe is a great vegan meat substitute that you can use in so many ways. Serve this on b...

Looking for a healthy and delicious dinner recipe the whole family will love? Serve this saucy, plant-based summer rainbow ratatouille and enjoy the bold flavors of fresh vegetables. The key here is to use quality organic produce because freshness makes all the difference in taste...

Nothing says summer like these stuffed bell peppers. They're quick, easy, and perfect for weeknights or backyard barbecues. Made with colorful peppers and a hearty filling, this is comfort food turned healthy. The stuffing is packed with savory vegetables like mushrooms, plant-based ground round, rice, and flavorful seasonings. Served i...

In honor of Taco Tuesday, make these grilled veggie soft tacos with dairy-free queso fresco to celebrate. The recipe is ready in 45 minutes or less, great for weeknight dinners, and extremely healthy. Enjoy it with our 3-Ingredient Watermelon Margarita recipe for the ultimate fiesta! ...

If you like your pizza with thick, fluffy dough, you’ll love these Sicilian Style Mini Pizzas. To celebrate Pride Month, make these mini vegan pizzas with beautiful rainbow toppings. The key to a fluffy and airy dough packed with lots of bubbles is a long proofing time. Luckily, ...