Guest Chefs

Introducing The Beet’s new column: Guest Chefs on The Beet. We enlisted celebrity chefs to share their favorite plant-based recipes and helpful culinary tips and techniques. There’s never been a better time to eat plant-based.

Chef AJ’s Quinoa Salad With Fresh Herbs, Currants, and Pomegranate
Chef AJ’s Quinoa Salad With Fresh Herbs, Currants, and Pomegranate
Whether you're attending a party, picnic, or potluck, this delicious and easy-to-make recipe is always a crowd-pleaser. While quinoa is technically a seed, it can be used in just about any recipe that calls for whole grain. Naturally gluten-free and high in protein (not that you would ever have to worry about that on a plant-based diet), quinoa has a subtle nutty flavor...
Chef Chloe Coscarelli’s Vegan Raspberry Chocolate Chunk Cookies
Chef Chloe Coscarelli’s Vegan Raspberry Chocolate Chunk Cookies
No holiday celebration is complete without baking batches of sweet, decadent cookies! These vegan cookie recipes were crafted with the festive deliciousness of the holidays in mind, without sacrificing whole, plant-based ingredients. The raspberry chocolate chunk cookies are a perfect combination of decadent chocolatey flavor and juicy tart bursts of raspberry, with an extra-festive holiday look &

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