Guest Chefs

I love cake. I love indulging. I love baklava. But I don't want to spend the time making an entire traditional baklava - it's tedious and requires patience (I definitely need work on the latter), but I wanted all the flavors of baklava. And thus my Almond Tahini Cake with Rose & Pistachio was born! Th...

Whether you're attending a party, picnic, or potluck, this delicious and easy-to-make recipe is always a crowd-pleaser. While quinoa is technically a seed, it can be used in just about any recipe that calls for whole grain. Naturally gluten-free and high in protein (not that you would ever have to worry about that on a plant-based diet), quinoa has a subtle nutty flavor...

Do you ever wake up in the morning wishing breakfast was already made? With overnight oats, it can be! All it takes are a few quick, simple steps the night before and you can have a grab-and-go breakfast ready every morning without hassle. Ove...

This chickpea salad is a great way to eat fresh and seasonally, even in the winter. Pairing hearty greens like kale and radicchio with a bright and refreshing coconut tarragon dressing will help you forget it's cold out! I love the creamy tropical flavors of coconut and how they balance with the bitter greens...

This is a perfect dish to serve as an appetizer for a crowd, so feel free to double or triple the recipe if you are feeding a lot of people. Mostly, we don’t use winter squashes raw, or even think to, but thinly sliced butternut is a delicacy. It i...

The word lasagna refers to a noodle shape: It’s specific and familiar, the broad flat noodle we all know. But the word also refers to the dish itself, which is as variable as “spaghetti” – you can make it however you like. It took me many years ...

No holiday celebration is complete without baking batches of sweet, decadent cookies! These vegan cookie recipes were crafted with the festive deliciousness of the holidays in mind, without sacrificing whole, plant-based ingredients. The raspberry chocolate chunk cookies are a perfect combination of decadent chocolatey flavor and juicy tart bursts of raspberry, with an extra-festive holiday look &

These shortbread swirl cookies make the perfect holiday treat: Wrap them in boxes tied with ribbon as gifts for friends and neighbors – if they last that long. They're so melt-in-your-mouth good, there may not be any left, so it's better to make a double batch. To ...

This is one of my absolute favorite holiday desserts. The pumpkin and chocolate flavors play beautifully with cardamom, cinnamon, coconut, and cloves, creating an unexpectedly decadent bite. There are several steps to this recipe, but by breaking it down it becomes attainable...

Need a showstopper plant-based main dish for Thanksgiving? We got you. How about a thick medallion of buttery crisp puff pastry wrapped around a super savory potato mash, topped with chewy King oyster mushroom "turkey" and creamy kick-ass gravy ...