Lauren Toyota brings a new and irreverent attitude to plant-based cooking. Creator of the popular blog, Hot for Food, she has authored two plant-based cookbooks, Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face in 2018, compiling everything from the Best Vegan Ramen to Raspberry Funfetti Pop-Tarts. Now she just came out Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals, leaving any hungry reader drooling over the pages of recipes like Tokyo Street Fries. Check out her blog, Youtube channel, or Instagram feed for inspiration and entertainment.
Lauren Toyota
Lauren Toyota Shows You How to Make Her Baked Vegan PB&J Oat Bars
I don’t want to knock oatmeal— it’s filling and healthy— but I’m not the biggest fan of mushy porridge for breakfast. I make it ’cause it’s quick, but with a little planning you can bake that oatmeal with peanut butter into a bar dolloped with your fave jam . . . now we’re talking. These bars are ju...
Vegan and Gluten-Free One-Bowl Oatmeal Chocolate Chip Cookies
I love these easy vegan oatmeal chocolate chip cookies because they’re are super easy to throw together in one bowl and as a bonus, they’re flourless and gluten-free too. Everything in this recipe is pretty common for a vegan baker's pantry and you’ll be addicted to them in no time! Watch how to mak...
Lauren Toyota’s Easy Lunch Recipe: Superfood Rolls with Vegan Curry Dip
I fell in love with the simplicity of fresh rolls after traveling to Bali. They’re on every menu and they all taste amazingly refreshing! It might just be the tropical heat that makes them taste so good, but I ate my weight in them. It was on...