Gluten-Free Products

PlantFusion is a blend of peas, artichokes, algae, and superfoods. The deep yellow-gold coloring of PlantFusion's protein powder set this brand apart from the rest. Some testers found the flavor wasn't overwhelming, making it a great addition to a smoothie, whereas others felt the powder was sweet...

Veggie Patty by Big Mountain Foods is a female-led business is owned by a mother-daughter team in Vancouver but available at Kroger stores in the US.  These patties are big, thick and taste healthy, with yellow split peas, carrots, green peas, red pepper, sunflower seeds, chia seeds, onion, garlic and flavored with liquid smoke. The text...

The Root Veggie Burger by Hilary’s is cooked with whole grain millet and a combo of root veggies including beets, carrots, turnips and sweet potatoes. They have a robust thickness also contain ground flaxseed, roasted garlic and turmeric for an added kick. If you have al...

Dr. Praeger’s Kale Veggie Burgers are packed with nine vegetables in this powerhouse patty. In addition to kale as the first ingredient, it’s made with onions, sweet potatoes, carrots, corn, red peppers, water chestnuts, zucchini, broccoli and quinoa and plenty of healthy taste! If you want a thicke...

Made with black beans, brown rice, roasted corn and red and green bell peppers these Chipotle Black Bean Burgers have a slightly Mexican cuisine taste with the authentic chipotle seasoning. The burger tasted a bit dry once cooked, so add extra toppings such as vegan mayo, ketchup, lettuce, tomato and avocado. ...

The Garden Veggie Burger is loaded with healthy ingredients such as roasted peppers, corn, carrots, onions, peas, rolled oats and brown rice. You can actually see the veggies mixed inside and these burgers go great with lettuce, tomato and vegan mayo on a toasted whole-wheat bun. ...

This spread is like margarine so if you like that, you'll love this. With only 60 calories and 2 grams of sat fat, this is the healthiest of the butters we tested. The more we know about how unhealthy sat fat is, the more we appreciate this butter...

As a plant-based cheese innovator, we had to try Daiya's mac and cheese. It got points for having a gluten-free noodle made from brown rice. The cheese sauce came in a pouch that makes for easy prep. Once the noodles are done cooking and drained, simply add in the cheese sauce, mix and enjoy...

And the winner is Modern Table! For starters, Modern Table's Vegan Mac Classic Cheddar Style was one of few gluten-free options available. They use a very cool spiral noodle made from lentils, rice, and peas that would be hard to guess were gluten-free. It highe...

Tofutti is probably the most widely available cream cheese, so it's likely the non-dairy cream cheese served in most bagel spots that actually carry non-dairy options.  This spread is a muted beige and slightly grainy, and its tofu roots definitely don’t go unnoticed. While thi...