Miriam Porter

Veggie Patty by Big Mountain Foods is a female-led business is owned by a mother-daughter team in Vancouver but available at Kroger stores in the US.  These patties are big, thick and taste healthy, with yellow split peas, carrots, green peas, red pepper, sunflower seeds, chia seeds, onion, garlic and flavored with liquid smoke. The text...

The Root Veggie Burger by Hilary’s is cooked with whole grain millet and a combo of root veggies including beets, carrots, turnips and sweet potatoes. They have a robust thickness also contain ground flaxseed, roasted garlic and turmeric for an added kick. If you have al...

Dr. Praeger’s Kale Veggie Burgers are packed with nine vegetables in this powerhouse patty. In addition to kale as the first ingredient, it’s made with onions, sweet potatoes, carrots, corn, red peppers, water chestnuts, zucchini, broccoli and quinoa and plenty of healthy taste! If you want a thicke...

Made with black beans, brown rice, roasted corn and red and green bell peppers these Chipotle Black Bean Burgers have a slightly Mexican cuisine taste with the authentic chipotle seasoning. The burger tasted a bit dry once cooked, so add extra toppings such as vegan mayo, ketchup, lettuce, tomato and avocado. ...

Amy’s burger has the same thick texture and feels as meat which is kind of amazing considering it’s made of mushrooms and a whole lineup of healthy vegetables, but perhaps the walnuts are the secret to adding that extra hefty bite. When you g...

The Garden Veggie Burger is loaded with healthy ingredients such as roasted peppers, corn, carrots, onions, peas, rolled oats and brown rice. You can actually see the veggies mixed inside and these burgers go great with lettuce, tomato and vegan mayo on a toasted whole-wheat bun. ...

Everyone has a favorite plant-based burger by now, whether it's Beyond, or Impossible, or another brand, but none of these are particularly healthy, according to doctors, since they contain a variety of ingredients not grown in the ground. By ...

If green peas were crossed with chips the result would be these lightly salted gems by Harvest Snaps. The baked green pea snack crisps will satisfy your need for something crunchy. The first and main ingredient is legumes and a serving contains five grams of protein...

Angie’s BoomChicaPop Avocado Oil Popcornis made with only three ingredients: popcorn, avocado oil, and French sea salt. This light snack tastes clean, not overly oily, has no aftertaste, and is the perfect consistency for popcorn. It’s best to enjoy these with a friend as you will be tempted to eat the entire bag in one sitting. ...

What makes Brads Crunchy Kale stand out in the world of snacks is they are air-dried instead of baked or fried. This nacho-flavored vegan snack is organic and packs a serious flavor punch. The kale is dehydrated at low temperatures to remove the water and allows them to retain nutrients and antioxidants...