Amy’s burger has the same thick texture and feels as meat which is kind of amazing considering it’s made of mushrooms and a whole lineup of healthy vegetables, but perhaps the walnuts are the secret to adding that extra hefty bite. When you grill it, the burger may cook faster than you expect so take it off a little earlier than you might have expected to. This burger has bulgar wheat, onions, celery, carrots, oats, walnuts and wheat gluten and potatoes so stay away if you are allergic to gluten. But everyone else will enjoy it.