This bean patty amalgamates with veggies to make a delicious plant-based burger. It’s so good, you can eat as a snack on its own, or of course, in a bun. These patties are also gluten-free, soy-free, and non-GMO.

The Heirloom beans hold up better (more firm) than some of the other Dr. Praeger's patties, so for something with structure, opt for this one. It has only 130 calories, with 6 grams of fat and 4 grams of fiber. It tends to be lower in protein, with 2 grams per patty. You can microwave it, but an oven or air fryer is recommended to achieve ultimate consistency. Sometimes Dr. Praeger's burgers tend to get a little mushy, so careful cooking is recommended.

More From The Beet