Tofutti is probably the most widely available cream cheese, so it's likely the non-dairy cream cheese served in most bagel spots that actually carry non-dairy options.  This spread is a muted beige and slightly grainy, and its tofu roots definitely don’t go unnoticed. While this spread is by no means bad, and I would use it in a pinch when I didn’t have the Violife readily available, there is something about the aftertaste that I’m not sold on. Almost playdough-y, there’s a distinct bitterness that comes through after the bite. Taste Rating: 3.5/5

More From The Beet