Gluten-Free

These Apple Crumble Bars consist of a sweet oat and walnut crumble for the base and topping. In-between is a thick layer of apple butter and thinly sliced & spiced apples. Baked in the oven until gooey and bubbling.

This homemade hummus is thick and creamy, full of flavor, garlicky, citrusy and light. Vegan, and gluten-free, it’s an easy recipe that makes for a great snack or appetizer. Serve with fresh veg, pita, or rice cakes. And try not to eat the entire bowl! I ca...

Sharing this very easy recipe today, for Vegan Thai Noodle Salad with Peanut Sauce. It’s vegan and gluten-free, using chickpea pasta for a protein-packed, healthy, and satiating meal. Enjoy this noodle salad cold, with fresh crunchy veg. Best...

The best oatmeal chocolate chip cookies. They are chewy and sweet, with big chocolate chunks. Made with just 10 ingredients, they're healthy, vegan and gluten-free.

In these hot times, I’m peachy keen for these Coconut Yogurt Peach Parfaits. They prove a perfect breakfast or snack during the warm august month – using the best of our stone fruits. Those soft and juicy peaches, paired in layers of creamy coconut yogurt and crunchy granola for a sweet and refreshing treat to beat the heat. Peach Parfaits Prep Time: 5 minutes ...

These Vegetable Tempeh Spring Rolls are fresh and delicious! Made by marinated tempeh in a miso tamari and almond butter sauce, pan-frying, and then rolling into rice paper rolls with fresh green veg.

This is a very quick and easy recipe for fully loaded black bean stuffed sweet potatoes! We’re talking about vegan and gluten-free comfort food at it’s finest. No doubt, stuffed sweet potatoes are becoming more and more popular for quick lunch and dinner ideas.

This moroccan inspired salad is gluten-free, easy to make, and healthy! This is a protein packed, whole-foods salad recipe, using fresh and flavourful ingredients. Finished with a deliciously spiced Moroccan Salad Dressing to drizzle.

These No-Bake Raspberry Cream Tarts frostings are a crowd-pleaser. The filling is a blend of soaked cashews, coconut oil, almond milk, and thawed raspberries. I’ve then blended in some silken tofu to thicken the mix and bring a little more mousse-y texture. I know what yo...

Say hello to this pretty in pink Rhubarb Lattice Cheesecake! It’s sure to get you some “oooohs and aaaaahs.” The recipe, although it takes some time, is pretty simple to make. It starts by slicing the rhubarb into long thin strips (using a mandoline), then placing it in boiling sugar water to soften. Making the latti...