Vegan Thai Noodle Salad With Peanut Sauce
Sharing this very easy recipe today, for Vegan Thai Noodle Salad with Peanut Sauce. It’s vegan and gluten-free, using chickpea pasta for a protein-packed, healthy, and satiating meal. Enjoy this noodle salad cold, with fresh crunchy veg. Best of all, it can be made in under 30 minute…
Peach Parfait With Gluten-Free Granola
In these hot times, I’m peachy keen for these Coconut Yogurt Peach Parfaits. They prove a perfect breakfast or snack during the warm august month – using the best of our stone fruits. Those soft and juicy peaches, paired in layers of creamy coconut yogu…
Vegetable Tempeh Spring Rolls
These Vegetable Tempeh Spring Rolls are fresh and delicious! Made by marinated tempeh in a miso tamari and almond butter sauce, pan-frying, and then rolling into rice paper rolls with fresh green veg.
Mexican-Inspired Black Bean Stuffed Sweet Potato
This is a very quick and easy recipe for fully loaded black bean stuffed sweet potatoes! We’re talking about vegan and gluten-free comfort food at it’s finest. No doubt, stuffed sweet potatoes are becoming more and more popular for quick lunch and dinner ideas.
No-Bake Raspberry Cream Tarts
These No-Bake Raspberry Cream Tarts frostings are a crowd-pleaser. The filling is a blend of soaked cashews, coconut oil, almond milk, and thawed raspberries. I’ve then blended in some silken tofu to thicken the mix and bring a little more mousse-y texture...
Rhubarb Lattice Cheesecake Squares
Say hello to this pretty in pink Rhubarb Lattice Cheesecake! It’s sure to get you some “oooohs and aaaaahs.” The recipe, although it takes some time, is pretty simple to make. It starts by slicing the rhubarb into long thin strips (using a mandoline), then…

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