In these hot times, I’m peachy keen for these Coconut Yogurt Peach Parfaits. They prove a perfect breakfast or snack during the warm august month – using the best of our stone fruits. Those soft and juicy peaches, paired in layers of creamy coconut yogurt and crunchy granola for a sweet and refreshing treat to beat the heat.

Peach Parfaits

Prep Time: 5 minutes
Total Time: 5 minutes

Servings 2 people



  1. Chop peaches into bite-sized pieces, discarding the pit.
  2. In two glasses layer chopped peaches, coconut yogurt, and granola until you've used all ingredients.
  3. Serve.

Nutrition Notes: Information is a rough estimate.
Calories: 208kcal | Carbohydrates: 41g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 285mg | Fiber: 5g | Sugar: 22g | Vitamin A: 489IU | Vitamin C: 22mg | Calcium: 119mg | Iron: 1mg

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