Gluten-Free

The gluten-free trend is nothing new, and ever since Gwyneth Paltrow authored a gluten-free cookbook back in 2015, the market for gluten-free snacks has become bigger every year. The end result is that now when you walk into most mainstream markets you will find an ever-growing selection of brands e…

While meat-imposter patties like the Beyond and Impossible Burgers have sure had a moment, many people don’t want a meat-like patty. It tastes too much like... meat! Especially for someone who has chosen to eliminate meat—or never had it—eating faux meat that “bleeds …

Looking for a healthy vegan buddha bowl? This recipe is gluten-free, full of protein and fiber, and only takes 15 minutes to pull together. Add in any fresh vegetables from the farm stand or market: Leafy greens, purple cabbage, cucumber, and avocado, and more. Layer over a bed o…

There are plenty of delicious non-meatball alternatives out there for us plant-based folks. Turns out, you don’t need beef to make a kickass meatball. These ones are made using eggplant and lentils.
I find eggplant a great substitute for meat-based dishes...

Say hello to the most delicious chocolate peanut butter cheesecake you’ll ever try. This no-bake chocolate cheesecake is vegan, gluten-free and raw. If you haven’t tried vegan cheesecake before, you’re in for a treat (literally!). Because althou...

Say hello to this rich and creamy pasta alfredo dish made with sweet potato noodles! This recipe takes under 30 minutes and 10 ingredients making it a perfect weeknight dinner. It’s vegan and gluten-free and healthier than any other alfredo sauce you'll ever have!
Swe...

The recipe is made with simple ingredients, made primarily of oats, pecans, blueberries and bananas. Toss into a baking dish and cook until golden and bubbling.
Enjoy this blueberry banana baked oatmeal for breakfast. I like mine served with coconut yogurt...

This is a sweet and healthy treat, packed with protein and healthy fats, and low in sugar. It's made blue using spirulina powder for it's vibrant blue color.

Tis' the season for CHOCOLATE! So today I’m sharing exactly that. Say hello to my ultra lush and decadent Chocolate Fudge Brownies with Homemade Strawberry Jam. These bad boy brownies are completely vegan and gluten-free, although you’d never guess it taking a bi…

These Apple Crumble Bars consist of a sweet oat and walnut crumble for the base and topping. In-between is a thick layer of apple butter and thinly sliced & spiced apples. Baked in the oven until gooey and bubbling.