Gluten-Free

While meat-imposter patties like the Beyond and Impossible Burgers have sure had a moment, many people don’t want a meat-like patty. It tastes too much like... meat! Especially for someone who has chosen to eliminate meat—or never had it—eating faux meat that “bleeds …

Looking for a vegan and healthy buddha bowl? This recipe makes a great lunch or dinner. It’s easy to toss together, taking no more than 15 minutes of your time and is also gluten-free. Made with an abundance and fresh vegs like leafy greens, zucchini noodles, purple cabbage, cucumber…

There are plenty of delicious non-meatball alternatives out there for us plant-based folks. Turns out, you don’t need beef to make a kickass meatball. These ones are made using eggplant and lentils.
I find eggplant a great substitute for meat-based dishes...

Say hello to the most delicious chocolate peanut butter cheesecake you’ll ever try. This no-bake chocolate cheesecake is vegan, gluten-free and raw. If you haven’t tried vegan cheesecake before, you’re in for a treat (literally!). Because although ther…

Say hello to these creamy and dreamy sweet potato alfredo noodles! This recipe takes under 30 minutes and 10 ingredients. Making it a quick and easy weeknight dinner recipe. It’s healthy, vegan and gluten-free. And that alfredo sauce is OH SO CREAMY...

The recipe is made with simple ingredients, made primarily of oats, pecans, blueberries and bananas. Toss into a baking dish and cook until golden and bubbling.
Enjoy this blueberry banana baked oatmeal for breakfast. I like mine served with coconut yogurt...

This is a sweet and healthy treat, packed with protein and healthy fats, and low in sugar. It's made blue using spirulina powder for it's vibrant blue color.

Tis' the season for CHOCOLATE! So today I’m sharing exactly that. Say hello to my ultra lush and decadent Chocolate Fudge Brownies with Homemade Strawberry Jam. These bad boy brownies are completely vegan and gluten-free, although you’d never guess it taking a bi…

These Apple Crumble Bars consist of a sweet oat and walnut crumble for the base and topping. In-between is a thick layer of apple butter and thinly sliced & spiced apples. Baked in the oven until gooey and bubbling.

This homemade hummus is thick and creamy, full of flavor, garlicky, citrusy and light. Vegan, and gluten-free, it’s an easy recipe that makes for a great snack or appetizer. Serve with fresh veg, pita, or rice cakes. And try not to eat the entire bowl...