Videos

I fell in love with the simplicity of fresh rolls after traveling to Bali. They’re on every menu and they all taste amazingly refreshing! It might just be the tropical heat that makes them taste so good, but I ate my weight in them. It was on...

Add this creamy, comforting, flavorful vegetable risotto to your kitchen repertoire – It’s the perfect way to use up all those leftovers hanging out in your fridge for a romantic dish to serve. In this version, savory mushrooms, bright bell peppers, and sweet green peas pair together extremely well – but feel free to use whatever vegetables are available and in season. Made in 30 minutes or l... R

When asked about my experience at PLNT Burger's NYC opening, a few words came to mind: "Two burgers are better than one." Yesterday, I met my co-workers Lucy Danziger and Stephanie McClain at the first-ever brick and mortar PLNT Burger, which had its grand opening in our old neck of the woods, on 4th Avenue at 13th Street, one street south of Union Square where The Beet was born in a sma

This vibrant sweet potato and lentil Shepherd’s pie is packed with hearty vegetables and savory spices like thyme and rosemary. It’s guaranteed to fill your kitchen with warm and cozy aromas that will put you in a festive mood. Lentils make the perfect plant-based protein source to use in this recipe, pairing well with vegetables like carrots, celery, mushrooms, and tomatoes. You’ll alr... Read Mo

In 30 minutes or less, you can dip into the rich, creamy, cheesy flavors of a plant-based spinach artichoke dip. This simple recipe is an instant crowd-pleaser, making it the perfect appetizer for any party or family gathering. You don’t have to worry about using pre-packaged vegan cheeses or sour cream — use homemade cashew cheese instead! This not only elimin...

I was browsing for a new plant-based recipe when I came across a viral video of “Vegan Baked Spaghetti'' by a creator. named Danielle Brown. Her unique dish and the intriguing video comments made me stop and think that I should try my hand at it. In f...

I don’t know what you picture when you think “vegan restaurant,” but it’s definitely not what you would expect when you enter Crossroads Kitchen, an LA hotspot where meat-eaters and vegans alike can dine in a luxury environment, hence the name 'Crossroads.' Chef Tal Ronnen founded Crossro...

Take your tortilla to the next level with this authentic Mexican quesabirria taco recipe made completely vegan. The key ingredients in this recipe are oyster mushrooms, dried red chili peppers, Roma tomatoes, and flavorful Mexican spices, all of which help boost immunity...

Alex Morgan is sitting in what looks like a dorm room, on her cardboard single bed, next to the window, where the morning light streams in and lets her know it's two days until game time, when she and other returning veterans of Team USA, including Megan Rapinoe and Carli Lloyd, will start their campaign to win another Olympic gold. ...

If you've ever been to Mexico, you've probably noticed locals sipping on bright yellow and red drinks topped with mango, chamoy, and Tajin seasoning called mangonada, and now you can make them at home. Mangonadas are made with mangoes, limes, water, sugar, and ice, and topped with cubed mangoes, chamoy, tajin chili powder for the ultimate spicy refreshment. The...