Gaby Verdolini is a freelance writer and educator who enjoys researching and writing about the latest health and nutrition news.
Gaby Verdolini
“I Tried Drinking Chlorophyll Water for a Week. Here’s What Happened”
It seems that everywhere you look, people are mixing deep, rich green chlorophyll into their drinking water, in order to benefit from all of its purported health benefits, which include everything from clearer skin to better digestive health, as well as ambitious promises of detoxifying our kidneys and liver and promoting natural weight loss...
We Tried Dunkin’s New Coconutmilk Refreshers: Here’s What We Thought
If America runs on Dunkin’, soon we’ll be running on plant milk. Just in time for sunny weather, Dunkin’ expanded its line of Refreshers, adding three new Coconut Refreshers to the menu.
The three Refreshers offer flavor-bursting combinations of coconut milk, fruit extract, and a spectrum of B vitamins—great for plant-based eaters who may be concerned about their vitamin intake. The flavors includ
Venus Williams Joins Vegan Market PlantX as an Investor and Ambassador
In a power move among fans of tennis, vegan food, and plant-based success stories, Venus Williams just pulled off an ace. She joined the plant-based e-commerce company PlantX, to help grow the new vegan marketplace, recipe blog, and vegan meal delivery service...
PETA Is Challenging You to Go Vegan for the Planet This Earth Day
PETA is celebrating Earth Day 2021 by encouraging everyone to take one simple step: Go vegan for at least one day. The campaign, “Go Vegan for the Earth Day,” will kick off Thursday, April 22, in honor of Earth Day and to raise awareness about the relationship between people, food, and the environment. The first Earth...
5 Viral Vegan TikTok Recipes You’ll Want to Make Again and Again
TikTok recipes have been dominating social media, from wrap hacks to feta pasta. The inventive minds of food creators keep whipping up incredible treats that are too good to pass up. Whether you’re a TikTok-obsessed foodie or looking to try something new, these recipes are sure to delight you. We wanted to know w...
Chef Matthew Kenney Shows You How to Make His Famous Beet Poke Bowl Recipe
Chef Matthew Kenney has a knack for making fresh fruits and vegetables seem even more vibrant and colorful than they already are with inventive, elevated recipes. For Kenney, market produce lends itself to fine dining just as much as its animal counterparts. As a restaurateur ...
Everything Lizzo Eats on Her Vegan Diet Including Her Meatless Nacho Recipe
Lizzo’s TikToks are a treasure trove of easy-to-make, healthy plant-based meals and snacks, delivered to her 8.7 million followers several times daily. Just recently , Lizzo has shared her recipes for vegan breakfast, lunch, and dinner and all of her meals and snacks look amazingly simple and delicious.
H...
American Idol Star Fantasia Taylor Shares Her Pregnancy Cravings on a Vegan Diet
Fantasia Taylor is serious about self-commitment and improvement—to the point where, a couple of years ago, she married herself, saying, “I married myself because I felt like before true love comes, I needed to learn how to love myself again.” And now s...
Chef Matthew Kenney Opens First All-Vegan Drive-Thru in Rhode Island
The thought of a drive-thru typically brings to mind a cheeseburger and milkshake, but Chef Mathew Kenney of Plant City X is rethinking fast-casual fare. For Kenney, fast and casual doesn’t mean you have to skimp on quality, nutrition, or sticking to a whole-foods, plant-based diet.
P...
Meghan Markle & Prince Harry Rescue Chickens and Show Off Their Coop
It’s been a year since Meghan Markle and Prince Harry flew the Royal coop––in the meantime, they’ve built one of their own, named for their son. Nestled among the 7.5 acres of their Mediterranean-style home in Montecito, California (90 miles up the coast from LA, in Santa Barara County) on sits Archie's chicken coop, cleverly named: Archie's Chick Inn.
In a news-making two-hou...