Hannah Roeloffs

Close your eyes and picture a 275-person long table covered in roses and spanning a grassy field. The sun is beaming, reflecting through the wine glasses grazing the table and highlighting the delicious family-style dishes painting the tablescape. A u...

November is World Vegan Month thanks to Louise Walls, the chair of Vegan Society who launched World Vegan Day (11/1) to observe the 50th anniversary of the society, and since then, we celebrate all thirty days and raise awareness for meat-and-dairy free diets for your health, the planet, and animals Around the globe, vegans host potlucks, pop-up events, and more to bring people together... Read Mo

I was browsing for a new plant-based recipe when I came across a viral video of “Vegan Baked Spaghetti'' by a creator. named Danielle Brown. Her unique dish and the intriguing video comments made me stop and think that I should try my hand at it. In f...

When Martha Steward puts her stamp of approval on something, people sit up and take notice. So it was with little fanfare but much joy that the owner of Goldenrod Pastries got the thumbs up from the Domestic Goddess herself. An inclusive gluten-free bakery in Lincoln, Nebraska, known for its gluten-free, dairy-free, and vegan pastries, Goldenrod stands for the fact that no matter what dietary rest

Founded by Musician and animal-rights activist Moby, Little Pine is a vegan gem tucked away in West Silver Lake, Los Angeles. The restaurant prides itself on doing its part to save and protect animals, with a portion of its profits donated back to animal-focused charities in the community. Moby, a mu...

Have you ever dreamed of a more vegan-friendly Chipotle? Tocaya Organica is the plant-forward fast-casual restaurant that you've been hoping for. Inspired by traditional Mexican dishes, Tocaya's menu is designed to be enjoyed by all eaters, serving “Modern Mexican” as you’ve never had it before. With 18 locations across California and Arizon...

West Hollywood's Gracias Madre could make a non-vegan turn plant-based after just one bite. The restaurant's delicious flavors are so vibrant that you would never believe that this Mexican fare is also plant-based. The meat replacements meld perfectly with the housemade sauces and guacamole that are stuffed into every bite. This restaurant has bee...

I don’t know what you picture when you think “vegan restaurant,” but it’s definitely not what you would expect when you enter Crossroads Kitchen, an LA hotspot where meat-eaters and vegans alike can dine in a luxury environment, hence the name 'Crossroads.' Chef Tal Ronnen founded Crossro...