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The latest updates from the plant-based world

Welcome to The Vegetable of the Day, Two Week Plan
Only 10 percent of Americans eat the recommended 5 servings of fruits and vegetables a day and even fewer of us get the optimal 9 servings. Before you think, "Oh, that's me!" consider how many times you've gone to the store, bought produce with the best of intentions…
Plant-Based Brand Lavva Launches Non-Dairy Milks and Creamers
Plant-based brand Lavva, known for its Pili nut yogurt, is expanding into the non-dairy milk and creamer industry. Lavva Plant Milks and Creamers will launch nationwide in September and October of this year exclusively at Whole Foods Market and will be made with the same Plii nut base as the yo…
Field Roast’s Chao Cheese Adds Five New Vegan Varieties
Fans of Field Roast's Chao cheese, the number one best-selling vegan cheese in the U.S., will be happy to know that new varieties of the plant-based favorite are almost here. Field Roast is releasing two new flavors of the beloved slices, Smoked Original Slices, and Spicy Original Slices, as well as…
Vegan Meatballs Are Coming to IKEAs All Over the World
One unexpected affordable and surprisingly vegan place to grab a bite to eat is Swedish furniture retailer IKEA. Although the home giant stocks meat and dairy favorites like Swedish meatballs and lingonberry soft serve, the brand launched a plant-based veggie hot dog last summer, which quickly took …

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