Vegan Lunch

Baja “fish” tacos — but hold the fish! These tacos are made Ensenada-style with plant-based ingredients instead. Freshly made corn tortillas are filled with beer-battered cauliflower, creamy chipotle mayo, fresh pico de gallo, and shredded cabbage. Enjoy these with...

Is there anything cuter than mini burrito cups? They are easy to make, fun to eat, and great for any occasion. These tiny tortilla bowls make the perfect finger food for parties and backyard barbecues, or for Cinco de Mayo, which is quickly approaching...

A galette is a crusty French cake that can be made with different savory or sweet fillings. This seasonal version of the classic ‘French pizza’ has a delicious cheesy hummus base and is topped with fresh asparagus and leeks. Our Asparagu...

Arepas are a staple in Colombian and Venezuelan cuisine and are unintentionally vegan. The main ingredient of the dish is cornmeal. Arepas are half an inch thick—both sides of the cornmeal cake are cooked until the arepa develops a crunchy exterior. Insi...

TikTok's latest craze is the grinder sandwich, which is just another word for a sub, Italian sandwich, hoagie, hero, or spuckie. The sandwich is either served hot or cold and is full of various deli meats, cheese, and vegetables, but the one thing that sets this viral recipe apart is the addition of a flavorful dressed salad mix folded into the meat-layered sandwich. ...

When I grew up, way back in the twentieth century, there was always a huge jar of mayo – Hellmann’s of course, and only Hellmann’s, for whatever reason – and mayo was important. (Olive oil, for all intents and purposes, only existed for people of Mediterranean origin; you couldn’t even buy it in a supermarket.) My mom, who was the prim...

If you are looking for a simple yet impressive recipe for Easter brunch, you’ll love this Carrot Tart. It’s a no-fuss, easy-to-make dish that looks and tastes amazing. Sweet, chili-marinated carrots and tangy almond ricotta make the perfect topping for this airy, flaky puff pastry tart. This tart is d ...

Wontons are delicious flavorful little dumplings that are absolutely irresistible. They are simple to make, and they are totally customizable as well. There are just about a million ways to make wontons. Our wonton filling is made with carrots, mushrooms, and tofu, all flavored with garlic, ginger, chili, rice vinegar, and sesame oil...

These Asparagus Bundles with hummus and vegan cheese are a quick plant-based appetizer option that is as easy as it is delicious. Asparagus Bundles wrapped with puff pastry make lovely hors d'oeuvres, snacks, or brunch sides for springtime. Served alongside a big ...

Creamy, spicy, and full of authentic flavors and textures, this Thai vegetable green curry is delicious, healthy, and easy to make. Serve it with a side of jasmine rice, fresh chilies, and lime wedges for the perfect meal. Flavorsome seasonings like garlic, ginger, Thai basil, and lemongrass infuse a rich coconut milk broth, and fresh, tender vegetables make every bite seem better than the last...