Vegan Lunch

Tuesdays just happen to be the best excuse to throw a fiesta early in the week, but when the tacos taste this good, we celebrate 'Taco Every Day.' Today's Recipe of the Day is intended to help you celebrate 'Taco Tuesday,' but with a healthier twist, so here's a spin on the traditional dish that rep…

The tastiest homemade veggie burger now exists with this easy, delicious recipe. When you're looking for a meatless patty made with quality ingredients and no added preservatives, the best way to satisfy your craving is to make your own patty from scratch so you know exactly…

Sometimes all it takes is a little sunshine and a warm breeze to inspire you to eat healthier, and with the new season approaching in less than 10 days, we can expect to crave light and refreshing meals for Spring.
Today's Recipe of the Day is a salad bowl full of plant-based protein a…

We all have that special sauce we could put on almost anything. For me, I love a creamy aioli made with Veganise, whipped oil, lemon juice, garlic, and a touch of hot sauce for my veggie burgers, artichoke hearts, Nuggs, tater tots, and french fries...

A vegan cheese sauce is the core ingredient in some of our favorite recipes: Nachos, quesadillas, sandwiches, soups, and more. If you're not using the best, most delicious, vegan cheese, you miss out on elevating your dishes with everyone's favorite guilty pleasure...

For the days when you don't feel like spending too much time cooking dinner, but don't want to reach for processed foods or microwavable meals, make this veggie Pad Thai recipe that requires just ten minutes of your time.
Similar to the traditional version, this recipe is made with carrots, bell pepp…

We are always told to eat more salads to be healthy, but lettuce, cucumbers, tomatoes, carrots, croutons, and Italian dressing can get old, really fast. If you're getting tired of eating the same thing over and over because it's good for you, make this cajun caesar salad with bla…

Open a deli in your own kitchen and start by serving this gouda melt made with vegan ham, smoky cashew cheese, and a sweet dijon mustard spread on your choice of a pretzel bun or brioche bun. Stack your favorite toppings like lettuce, tomatoes, onions, pickles, and stick a toothpick in the middle to…

As seen on TikTok, Instagram, Facebook, and practically anywhere else on social media, the wrap hack recipe is a simple way to make the best DIY crunchwrap supreme, Parisian-style crepe, or stretch and pull quesadilla. The idea went viral, creativity took off, and millions of at-home chefs made quic…

Café Gratitude is a plant-based eatery based in California with several locations along the coast all the way from San Diego to Santa Cruz. The menu includes a selection of healthy vegan food like 'cheesy' nachos, a variety of refreshing salads, savory meals like Indi…