Vegan Lunch

Homemade vegetable burgers help you save on calories and avoid eating additive ingredients to keep the store-bought fresh. Whenever you have a chance to make your own patties, take advantage of its creativity and add unusual ingredients that give your burgers a boost of flavor, such as fresh pecans …

If you’re in the mood to mix things up and try something new, Banh Mi Sandwiches are the way to go. This isn’t your average sandwich, this is a high-protein, flavor-packed sandwich that I’m sure you will love as much as I do. If you&CloseCurlyQuot…

Everyone loves pasta recipes, even in the summer after a day of being active. Here, we compiled the three most popular noodle recipes that are vegan, healthier for you, delicious, and easy to make. If you love these recipes, sign up to get a plant-based Recipe of the Day newsletter. in ...

As of last Friday the 18th, there has been a chicken wing shortage due to high demand, forcing restaurants to take one of their most popular items off the menu as prices jump. “We have currently had to take our specials for wings on Sundays off with the 75 cent wings just due to…

What better way to usher in August than with a celebratory meal? Get festive with these Vegan Pulled Pork Tacos! The recipe is super simple and uses vegan BBQ pork that is ready-made and available at grocery stores. (We covered the six best vegan pork alternatives...

Everyone loves homemade pizza pie because it's an easy way to make a customizable, gourmet meal at home. There's really nothing better than indulging in a slice straight from the oven. So for today's recipe, you can have all of this and more with a dairy-free mushroom 'steak' pizza made with vegan b…

American Idol alum Fantasia Taylor celebrated an all-vegan baby shower catered by celebrity vegan chef Chef Joya who shared with The Beet five recipes served at the event, including a tomato-cucumber salad with a homemade dressing.
The baby shower spre...

Planning a weekend dinner menu? There's no better way to get creative in the kitchen than marinating and cooking tempeh because the flavors and texture instantly change with a touch of spice or extra sizzle on the pan. With this recipe, you'll notice how the subtle nutty flavors of te…

If you've never had soba noodles, this recipe is a great place to start getting familiar with this nutritious noodle. Soba noodles are made with buckwheat and are naturally gluten-free. They’re also high in protein, high in fiber, and low in fat making them one of the healthiest…

Traditional Beef Stroganoff is a heavy winter dish of sauteed beef in a flavored sauce of butter, flour, and sour cream that would keep you warm on a Siberian night. Created by a French chef who worked for Count Pavel Alexandrovich Stroganov, who settled part of Siberia, this dish won a cooking cont…