Vegan Breakfast

This Mother's Day, beloved traditions stay the same but with a plant-based twist. Breakfast strata is a layered casserole typically made with eggs, fresh vegetables, spices, and herbs – basically whatever you enjoy in a frittata. In our dairy-a...

If there is one thing you should do this Mother’s Day, it's make these lemon ricotta pancakes. The flavors are tangy, vibrant, and just the right amount of zesty! They’ll be the talking point at any Sunday brunch gathering. No dairy is necessary for the makings of the ricotta — just cashews! Blended together with...

Apple Roses are a beautiful, elegant dessert perfect for Mother’s Day celebration. These puff pastry apple roses are very simple to make, yet they look absolutely stunning. The technique to make these babies is a lot easier than you would think. All ...

These pancakes taste like a treat but are full of wholesome ingredients, most of which you likely already have on hand. Make them for an easy, healthy breakfast, and save leftovers for a sweet dinner or a quick, on-the-go snack. I love ser...

This Father's Day, surprise your loved one with a delicious breakfast in bed and really show them your appreciation with this entirely plant-based meal that's healthier than the real thing. A Vegan Full English Breakfast is the ultimate morning feast. It’s a beautiful plate ...

I don’t want to knock oatmeal— it’s filling and healthy— but I’m not the biggest fan of mushy porridge for breakfast. I make it ’cause it’s quick, but with a little planning you can bake that oatmeal with peanut butter into a bar dolloped with your fave jam . . . now we’re talking. These bars are ju...

Vegan crêpes are as easy to make at home as flipping a pancake. These crêpes can be served for breakfast, brunch, lunch, or dinner. They are best when fresh, but the leftovers make for a great meal as well. So you can make a larger batch of crêpes at once, then keep the rest in the fridge and simply pop them into the microwave to warm up, and add your chosen toppings. What’s especially cool ... Re

With Easter right around the corner, you might be looking for something fun and delicious to make at home with your family this weekend. These Vegan Hot Cross Buns are the perfect thing because of the aroma that fills the kitchen as they bake, the unveiling of the final product fresh out the oven, and finally, the satisfying feeling of accomplishment that your whole family will share. Who does...

Store-bought pop tarts are tasty – but not particularly healthy. These homemade vegan pop tarts, made from dairy-free ingredients, with a lot less sugar, and no unnecessary additives, are surprisingly easy to whip up and better for you! Get ...

Irish Soda Bread is probably the easiest and quickest bread you’ll ever make. It’s a no-knead and no-yeast recipe made with only a couple of simple ingredients, totally vegan and dairy-free. This rustic bread is soft and pillowy with a lovely crust on the outside. The beauty...