No Added Sugar Products

What makes Brads Crunchy Kale stand out in the world of snacks is they are air-dried instead of baked or fried. This nacho-flavored vegan snack is organic and packs a serious flavor punch. The kale is dehydrated at low temperatures to remove the water and allows them to retain nutrients and antioxidants...

Trader Joe's did it again with their unique gluten-free Cauliflower Crisps. These rounds are super thin and surprisingly crunchy – perfect to dunk into hummus or load them up with dairy-free cheese. They taste healthy and smell great and the texture is spot on with no after-taste. ...

This cheese is the easiest to melt because of how finely shredded it comes. Add a sprinkle on top of an enchilada for an extra layer of flavor. But don't melt too much of it or it will start to have an unpleasant smell. And since it's made out of coconut milk and palm oil, which are both high in saturated fat, enjoy in moderation...

We all love Violife. It's simply the best all-rounder in the bunch. Eat it out of the bag or melt it on tortilla chips. The consistency is so similar to real cheddar you won't even notice it's dairy-free. Try to resist inhaling the whole bag because with every serving comes six grams of saturated fat...

We loved this one for its meltability and the fact that it isn't as big a sat fat bomb as some of the other cheeses on the list. Try this on chips or as a grilled cheese sandwich option, since it has an old-fashioned shredded cheese taste and sticky texture, in a good way...

As parm lovers, we were extremely pleasantly surprised by this little wedge of non-dairy cheese. It grates easily and melts into your pasta like the real deal. If you like the sharp bold flavor of real parm, you may find this one a little subtle, so add some salt to make up for that...

Hooray Foods is a new plant-based bacon designed to look, cook, and taste like the real thing.

LightLife is a long-time player in the vegan food space and you can feel good about eating its Smart Bacon which is easy to find on most grocery store shelves.

Prime Roots uses fermentation technology to mimic real bacon. Their secret weapon is an ingredient called Koji, a Japanese fungus that is actually a whole-food protein, packed with nutrients.

The texture, while pleasantly whipped and spreadable, is grainy, and the everything seasoning got lost within the tub. The taste wasn’t terrible, it just didn’t taste like cream cheese; the texture is more reminiscent of a creamy hummus. I still finishe...