Kite Hill Everything Dairy-Free Cream Cheese

The texture, while pleasantly whipped and spreadable, is grainy, and the everything seasoning got lost within the tub. The taste wasn’t terrible, it just didn’t taste like cream cheese; the texture is more reminiscent of a creamy hummus. I still finished this tub by dipping various crackers and breads into it, but it didn’t serve the original purpose on a bagel, although it was quite delicious as a spread on crackers or sandwiches.