The texture, while pleasantly whipped and spreadable, is grainy, and the everything seasoning got lost within the tub. The taste wasn’t terrible, it just didn’t taste like cream cheese; the texture is more reminiscent of a creamy hummus. I still finished this tub by dipping various crackers and breads into it, but it didn’t serve the original purpose on a bagel, although it was quite delicious as a spread on crackers or sandwiches.

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