We’re Turning Two. Thanks to You for Helping Grow The Beet!
Two years ago, on October 17th, 2019, we turned on the lights to a website that was dedicated to helping anyone and everyone eat more plant-based. With little fanfare other than opening a bottle of champaign that had been chilling in the office fridge for some future occasion, The Beet was born...
Watch the Game At LA’s All-Vegan Sports Bar
Sports, like food, can bring people together. That's the idea behind Jason Eisner's fun plant-based sports bar, Put Me In Coach, located in the Highland Park neighborhood of Los Angeles. While you don't have to be vegan to love it, you can eat anything you like at this place and …
Vegan Pumpkin Fettuccine Alfredo
Fettuccine alfredo is a classic loved by many, but at the same time isn't the healthiest as it's traditionally made with heavy cream, butter, and flour. It’s a good thing that this vegan Pumpkin Fettuccine Alfredo is just as good as the classic, but a lot lighter and way mo…
Le Cordon Bleu Announces New Plant-Based Pastry Course
This week, one of the world’s most renowned culinary schools, Le Cordon Bleu, founded in Paris but now global with 35 institutes around the world, announced that it will start offering a plant-based Patisserie certificate. The special course will teach students the science and art of pastry making s…
Vegan Fashion Week Returns to Los Angeles
Vegan fashion week has returned to Los Angeles, marking this year the second time that the event has been held, and revitalizing the founder's hopes to establish LA as the vegan fashion capital for the global movement toward a kinder, gentler fashion industry. VFW made its .…

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