Maxwell Rabb is a Staff Writer at The Beet based in Chicago. With experience in fine dining, plant-based cooking, and a writing degree, he found himself sharing these experiences at The Beet.
Maxwell Rabb
You’re More Likely to Buy a Product When It Has These Words on the Label
About 88 percent of shoppers care about the "authenticity" of their food, so when consumers browse the grocery store, labels can be very important. That's especially true for plant-based products, according to ProVeg International, a global food awareness organization. The ...
Could This Seed Produce the Most Sustainable Protein Source?
About 62 percent of Americans claim they actively try to maintain their protein consumption on a regular basis, but for those adopting a plant-based diet, finding protein-rich foods can be intimidating. However, research has shown that eating plant protein boost gut health and overall well-being when compared to meat or dairy proteins. And now, a company...
“Call Us ‘Futurevores’ Not Vegans,” Says James Cameron
Despite the growing interest in healthy plant-based diets, the terms "vegan" and "vegetarian" bring with them negative associations among the general public, especially within the United States. That's why director James Cameron –– who's currently gearing up for the long-awaited premiere of Avatar, The Way of the Water –– believes there's a better way to talk about plant-based
Everything Vegan at Jason’s Deli: Sandwiches, Salads, and More
Nothing satisfies lunchtime cravings like your favorite sandwich, and every day, approximately 50 percent of America reaches for one. But when your busy routine gets in the way of meal-prepping, where can you find your favorite sandwich for a fair price? For hung...
How a Newly-Appointed Vegan Politician is Helping the UK Go Green
Approximately 85 percent of the world's population is experiencing the dangerous effects of climate change, and world leaders including the United Nations Secretary-General Antonio Guterres have advocated for governmental plant-based solutions to avoid the climate "disaster." This month, ...
Everything Vegan at Portillo’s: Chicago-Style Hot Dogs and More
Americans eat 20 billion hot dogs every year, which roughly translates to 70 hot dogs per person annually. Whether it's a backyard barbecue or a ballgame, Americans love a traditional frank. And that's especially true in Chicago where Portillo's has been serving hot dogs and Maxwell Street Polish sausages for nearly 60 years...
Billie Eilish Unveils Her Second Vegan Fragrance. Here’s Where to Buy It
Billie Eilish unveiled her new vegan fragrance to her 107 million Instagram followers this week. Called Eilish No. 2, the scent embraces the sultry, alluring side of the beloved Grammy Award-winning singer. Similar to her entire brand, Eilish's newest fragrance uses exclusively plant-based ingredients and omits all animal testing typical of many cosmetic brands.
“I re...
This New Vegan Shrimp Looks and Tastes Just Like the Real Thing
83 percent of the population is concerned about the ocean and pollution, but Americans still eat over 1.5 billion pounds of shrimp every single year. That's why Netherlands-based Vegan Finest Foods is producing near-identical seafood products made entirely from plants. Most recently, the comp...
Everything Vegan at Firehouse Subs: Build a Plant-Based Sandwich
Americans cram in unhealthy lunches from fast-food restaurants nearly one to three times per week, but a busy routine doesn't mean you need to forget about your health. Firehouse Subs makes eating healthy simple without sacrificing your budget or your time. The fast...
How to Lower the Carbon Footprint of Your Thanksgiving Meal
Brightly’s report ranks carbon emissions based on the average 12-person table during this holiday dinner. The study highlights that the central problem is the most popular centerpiece for the Thanksgiving feast: Turkey. Turkey is the centerpiece for 81 percent of Thanksgiving tables across the United States, presenting a substantial environmental impact for a single day. Othe...