Hannah Sunderani started a blog named TwoSpoons covering plant-based recipes worth sharing. Hannah's recipes are intended for everyone to enjoy; whether you’re vegan, or simply trying to incorporate more plants into your diet.
Blueberry Banana Baked Oatmeal
The recipe is made with simple ingredients, made primarily of oats, pecans, blueberries and bananas. Toss into a baking dish and cook until golden and bubbling. Enjoy this blueberry banana baked oatmeal for breakfast. I like mine served with coconut yogurt...
Spirulina Bliss Balls With Almond Butter and Oats
This is a sweet and healthy treat, packed with protein and healthy fats, and low in sugar. It's made blue using spirulina powder for it's vibrant blue color.
Spicy Three-Bean Chili With Tortilla Chips
This vegan chili is warm and comforting. Using 3-beans for a wholesome dish; it's spiced and flavourful. Ready in 40 minutes.
Chocolate Fudge Brownies With Homemade Strawberry Jam
Tis' the season for CHOCOLATE! So today I’m sharing exactly that. Say hello to my ultra lush and decadent Chocolate Fudge Brownies with Homemade Strawberry Jam. These bad boy brownies are completely vegan and gluten-free, although you’d never guess it taking a bite...
Vegan Polenta Frittata With Mushrooms, Tomatoes and Basil
This vegan Polenta Frittata is made with mushroom, tomato and basil. It's savory and wholesome. Great for brunch or a breakfast inspired dinner.
20-Minute Miso Vegetable Stir-Fry
20-minute miso veggie stir-fry anyone? This recipe is what I describe as healthy Asian comfort food. It takes less than 20 minutes to whip together, and only 10 ingredients. Made by frying mushroom, zucchini, and broccoli in a miso sauce. It’s a simple recipe that packs a BIG umami flavor...
Vegan and Gluten-Free Apple Crumble Bars
These Apple Crumble Bars consist of a sweet oat and walnut crumble for the base and topping. In-between is a thick layer of apple butter and thinly sliced & spiced apples. Baked in the oven until gooey and bubbling.
Easy Classic Hummus With Fresh Vegetables
This homemade hummus is thick and creamy, full of flavor, garlicky, citrusy and light. Vegan, and gluten-free, it’s an easy recipe that makes for a great snack or appetizer. Serve with fresh veg, pita, or rice cakes. And try not to eat the entire bowl...
Fully-Loaded Black Bean Nachos With Homemade Salsa
Fully Loaded Black Bean Nachos. Vegan and Gluten-free, great for entertaining. Simple and easy to prepare.
Vegan Thai Noodle Salad With Peanut Sauce
Sharing this very easy recipe today, for Vegan Thai Noodle Salad with Peanut Sauce. It’s vegan and gluten-free, using chickpea pasta for a protein-packed, healthy, and satiating meal. Enjoy this noodle salad cold, with fresh crunchy veg. Best of all, it can be made in under 30 minutes...