Vegan Dessert

Shortening replaces butter in this vegan version of traditional pie dough. Because shortening has a higher melting temperature than butter, you can prepare the dough without any sticky disasters. It also bakes into a beautifully tender and not-at-all-soggy crust...

Packed with spiced fruit, this feels like an old-fashioned apple pie, with a coziness beneath the modern lattice. Juicy blackberries highlight the tanginess of sweet-tart apples and tint the filling a mellow shade of pink. Wide dough strips, tightly woven, leave just enough of a gap in the top to allow a little steam to vent...

After Thanksgiving dinner, when cleanup from your main course and side dishes is complete, make room for the moment all the guests have been waiting for: A table dedicated to perfectly platted Thanksgiving pies, cakes, parfaits, crisp, you name it. To he...

Indulge your sweet tooth with Slow Cooker Stuffed Apples, stuffed with apple crisp filling and cooked to tender, delicious perfection! When it comes to making these, all you have to do is mix the stuffing and assemble the apples. Then, just let the slow cooker do its thing! I r...

Make good use of your seasonal apples with this Vegan Apple Crisp, a yummy blend of apples, brown sugar, rolled oats, and cinnamon. It’s the perfect treat to enjoy alongside cider and ice cream. This recipe is easy and preparing your crisp only takes 15 minutes and requires three simple steps, and children love to partake in the baking prep! You'll cook your crisp until ...

Happy Halloween! Make your own healthier-for-you candy bars at home with this easy vegan recipe. These Healthy Vegan Candy Bars are reminiscent of one of our favorite non-vegan chocolate bars. They have a nice cookie base and a sweet, creamy caramel filling, coated in whatever your favorite vegan dark chocolate is! Vegan C...

Need the perfect shareable dessert to bring to your friend's Halloween party this weekend or allergen-friendly treats to make for your children's classmates? We have you covered with 10 egg-and-dairy-free desserts that are easy to share, travel with, and best of all, taste incredible. Pick and...

Vegan pumpkin whoopie pies are soft and pillowy cakes spiced with cinnamon, nutmeg, and ginger, and filled with delicious, sweet vanilla cream. They make a wonderful treat with a fall twist, especially when served with a glass of hot chocolate or tea...

This easy vegan pumpkin pie is sweet, creamy, rich, and tastes so autumnal. It’s spiced perfectly with flavors of cinnamon, ginger, and nutmeg for the fall season. You can play around with this recipe by adjusting the sweetness and the amount of spices you add. The on...

This easy vegan apple pie calls for just five ingredients and is the best dessert to make for the fall season, Thanksgiving, Christmas, or any day! Its flakey pie crust with a simple, spiced apple filling is sweet, tender, and warming and pairs perfectly with a scoop of your favorite dairy-free ice cream. If it...