Dessert

Calling all chocolate and ice cream lovers because today is National Chocolate Ice Cream Day, your time to celebrate the two things you already love with a plant-based twist.
There's no better way to enjoy your favorite sweets than making them yourself so you know exactly what the ingredien…

Plant-based ice cream that's both healthy and delicious is hard to come by–until now. Today's recipe of the day is an avocado-based mint chip ice cream that's refreshing, sweet, and better-for-you than the store-bought kind. If you're a mint chocolate chip fan, avocado…

When you find the perfect chocolate chunk cookie recipe, there's no looking back. Today's Recipe of the Day is a gluten-free, dairy-free, salted chocolate chunk walnut cookie recipe that has buttery, sweet flavors but is made with natural sweeteners like maple syrup, and sunflower butter f…

Today is National 'Eat What You Want' Day, meaning there's no excuse not to eat everything and anything you want, even if it's an entire box of chocolates and then some...
We're celebrating the indulgent day with these salted almond butter cups - mimicking…

Today's Recipe of the Day is perfect for plant-based and gluten-free eaters, or anyone with a sweet tooth. Introducing the healthier way to enjoy desserts: No-Bake Maple Almond Crunch Bites that are completely dairy-free, gluten-free, refined sugar-free, and oven-free...

Today's Recipe of the Day is dark chocolate tahini cookies with rich buttery flavors but made entirely with plant-based ingredients to easily fool any cookie monster.
These chocolate cookies call for half a cup of tahini, a sesame seed spread that binds together the almond flour a…

Experimenting with unlikely baking ingredients such as sweet potatoes is a creative way to introduce more plant-based foods into your diet, even if it's for dessert. Today's recipe of the day is Mbatata fluffy sweet potato cookies made with dairy-free alternatives like nut milk and vegan b…

There are some taste profiles and textures that pair perfectly together, such as oatmeal and banana–the perfect combination of sweet, savory, crunchy, and gooey. Today's Recipe of the Day calls for these key players as well as other delicious plant-based ingredients like maple syrup …

It’s St. Patrick's Day and although pubs and bars in many cities may still be closed, it doesn’t mean we shouldn’t celebrate at all! Let’s trade in bar-hopping for indulging in a classic St. Patrick’s Day treat…

A diet that's full of vegetables, fruits, beans, and legumes is one of the healthiest ways to eat, but when you're in the mood for something sweet and can't resist but to indulge in chocolate, then treat yourself to this vegan and gluten-free chocolate hazelnut tahini ganache tart usi…