Vegan Dessert

Vegan pumpkin whoopie pies are soft and pillowy cakes spiced with cinnamon, nutmeg, and ginger, and filled with delicious, sweet vanilla cream. They make a wonderful treat with a fall twist, especially when served with a glass of hot chocolate or tea...

This easy vegan pumpkin pie is sweet, creamy, rich, and tastes so autumnal. It’s spiced perfectly with flavors of cinnamon, ginger, and nutmeg for the fall season. You can play around with this recipe by adjusting the sweetness and the amount of spices you add. The on...

This easy vegan apple pie calls for just five ingredients and is the best dessert to make for the fall season, Thanksgiving, Christmas, or any day! Its flakey pie crust with a simple, spiced apple filling is sweet, tender, and warming and pairs perfectly with a scoop of your favorite dairy-free ice cream. If it...

Fall is that time of year where anything pumpkin goes....even pumpkin ice cream on a chilly day. Enjoy a scoop or scoops of homemade dairy-free pumpkin ice cream with warming, rich, decadent, and creamy – it tastes just like pumpkin pie in ice cream form. T...

These vegan cinnamon sugar-coated Apple Cider Donuts are soft, fluffy, moist, and simply perfect for the fall season. These donuts are baked, not fried, and are quick and easy to make. You only need one bowl to prepare the batter. Apple Cider Donuts taste like fall in dessert form, and will make your whole kitchen smell amazing! Ser...

Like every holiday, the best part is hands down always the food: It's the way we associate the holiday the most, and it’s what we look forward to while celebrating together. And for Rosh Hashanah, the Jewish New Year, which starts tonight, means plenty of sweet traditions in hopes of bringing in a sweet, New Year. W...

We put a dairy-free spin on traditional apple crisp and added a homemade olive oil crumble topping. Make this dessert in just 10 minutes and while the crisp bakes it will fill your kitchen with sweet aromas. This is the perfect dessert to make for festive occasions, or just a group of friends, or just whenever you're in the mood for a sweet treat without all the dairy...

Welcome in the Fall with baked goods that put you in a festive mood. This dairy-free, egg-free pumpkin bread topped with warm crispy streusel is made with an array of autumnal spices like cinnamon, nutmeg, and clove that fill the room with aroma. Have limit...

Get ready for the Fall season with this autumnal apple crisp in a mug, microwaved or baked to perfection. If you choose to microwave the crisp, your dessert is ready in just three minutes! This easy treat is sweet, rich, buttery, warming, and best of all, welcomes Fall in with its tender apples and crisp topping. ...

There's something special about homemade churros when the dough is perfectly soft on the inside and crisp on the outside, and the balance of cinnamon and sugar is spot on. Better yet, a homemade chocolate sauce rich in taste without the dairy to dip your churros in is the real winner, and with this recipe, you'll enjoy this full experience. Churros ...