Vegan Dessert

I don’t want to knock oatmeal— it’s filling and healthy— but I’m not the biggest fan of mushy porridge for breakfast. I make it ’cause it’s quick, but with a little planning you can bake that oatmeal with peanut butter into a bar dolloped with your fave jam . . . now we’re talking. These bars are ju...

Vegan crêpes are as easy to make at home as flipping a pancake. These crêpes can be served for breakfast, brunch, lunch, or dinner. They are best when fresh, but the leftovers make for a great meal as well. So you can make a larger batch of crêpes at once, then keep the rest in the fridge and simply pop them into the microwave to warm up, and add your chosen toppings. What’s especially cool ... Re

Love carrot cake? You’ll go nuts for this vegan Carrot Cake Roll recipe and its homemade dairy-free cream cheese filling. When a cake is rolled, it's that much more dense and fluffy, and this creamy frosting is the perfect topping for any baked good. Our Easte...

Adding a package of peeps to your cart around Eastertime time feels like a tradition, but if you're following a vegan diet, flip over the package and check the ingredients label – the puffy, adorable chicks are not animal-free. Peeps are made with gelatin, an animal-based ingredient, but we have you covered with a totally vegan version. T...

This 3-ingredient dark chocolate recipe is simple to make and can be used to create playful shapes like bunnies, ducklings, or eggs. Whip these up in under 10 minutes! What’s especially fun about making chocolate at home is that you can choose any mold shape you like. You ...

The perfect bite-sized dessert for Easter doesn't exist...until now. These vegan and gluten-free mini cheesecakes are prepared in under 10 minutes and only take 25 minutes to bake. Many of the ingredients are pantry staples you're likely to already have on hand, like oats, cinnamon, maple syrup, vanilla extract, cornstarch, and dairy-free milk...

A coconut bundt cake is the perfect dessert to serve on a special occasion such as Easter, a graduation party, or a Springtime get-together with loved ones. In this easy vegan recipe, you'll just need ten minutes to prep the cake and then get to sit back because the rest of the cooking time is spent when the cake is baking. The d...

I love these easy vegan oatmeal chocolate chip cookies because they’re are super easy to throw together in one bowl and as a bonus, they’re flourless and gluten-free too. Everything in this recipe is pretty common for a vegan baker's pantry and you’ll be addicted to them in no time! Watch how to mak...

If you want a fun way to make your St. Patrick’s Day celebration festive, make a classic Shamrock Shake, but with vegan ingredients. A vegan Shamrock Shake is like a delicious green milkshake but with spinach and a handful of better-for-you ingredients. So, amids...

Celebrate Mardi Gras by baking a batch of airy, fluffy, and sweet baked beignets. Traditional beignets are deep-fried, but baking is much easier, especially because not everyone has a deep fryer, and deep-frying in a pot or pan can be too much of a task. ...