Matthew Kenney’s Upscale Plant-Based Menu Folia Expands Globally
Celebrity chef Matthew Kenney is bringing his high-end plant-based cuisine to two new Four Seasons Hotels, expanding his concept of a menu within a menu from LA and Bahrain to Kuwait. Through an innovative concept called “Folia,” Kenney will unveil a completely plant-based menu at two more Four Seasons restaurants, Dai Forni and Sinotoho.
Folia – Latin for “from the leaves” – is a collabor...
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