Britt Berlin is a vegan food blogger who makes plant-based desserts that are absolutely decadent and healthier than the traditional versions. Britt's recipes include classic desserts that are made entirely vegan, eggless, dairy-free, and occasionally gluten-free and nut free.
Britt Berlin
The Best Vegan & Gluten-Free Chocolate Chip Cookies Recipe
Want the best vegan and gluten-free chocolate chip cookie recipe of all time? Try this one for cookies that are crispy on the outside and gooey on the inside.
Nothing is more delicious than the moment when you take a bite of a warm chocolate chip cookie and the gooey dough and chocolate chips melt in your mouth. Yes...
Vegan Raspberry Crumble Muffins
There's nothing sweeter than surprising your loved one with warm, crisp, crumble muffins on their special day. This easy recipe calls for pantry staples you likely have on hand, vegan butter, dairy-free yogurt, and fresh raspberries that add a tart, tangy, sweetness to every bite...
Healthy and Delicious Dairy-Free Mocha Smoothie
Wake mom up with a caffeine-infused smoothie full of hidden greens and fruits, for a healthy jumpstart to the morning this Mother's Day. This smoothie tastes like a dessert but is full of antioxidants, vitamins, and minerals that help boost immunity.
...
Easy Vegan Breakfast Strata for Mother’s Day
This Mother's Day, beloved traditions stay the same but with a plant-based twist. Breakfast strata is a layered casserole typically made with eggs, fresh vegetables, spices, and herbs – basically whatever you enjoy in a frittata. In our dairy-a...
4-Ingredient Vegan Peeps That Taste and Look Just Like the Real Thing
Adding a package of peeps to your cart around Eastertime time feels like a tradition, but if you're following a vegan diet, flip over the package and check the ingredients label – the puffy, adorable chicks are not animal-free. Peeps are made with gelatin, an animal-based ingredient, but we have you covered with a totally vegan version.
T...
Vegan Gluten-Free Mini Cheesecakes for Easter
The perfect bite-sized dessert for Easter doesn't exist...until now.
These vegan and gluten-free mini cheesecakes are prepared in under 10 minutes and only take 25 minutes to bake. Many of the ingredients are pantry staples you're likely to already have on hand, like oats, cinnamon, maple syrup, vanilla extract, cornstarch, and dairy-free milk...
Vegan Coconut Bundt Cake
A coconut bundt cake is the perfect dessert to serve on a special occasion such as Easter, a graduation party, or a Springtime get-together with loved ones. In this easy vegan recipe, you'll just need ten minutes to prep the cake and then get to sit back because the rest of the cooking time is spent when the cake is baking.
The d...
Gluten-Free and Vegan Eggnog Cake
If you love eggnog (without the eggs of course!), then you’ll absolutely love this vegan version of eggnog cake. It has all of the flavors of the classic holiday drink yet is made entirely egg-free, dairy-free, and in cake form!
With a fluffy and light vegan buttercream, this tender and moist vegan eggnog cake is the perfect festive dessert to make this season! Make...
Vegan and Gluten-Free Mint Chocolate Grasshopper Pie
Mint and chocolate pair perfectly together for the holidays, and with this recipe, you'll enjoy the best of both worlds. This homemade vegan Oreo cookie crust cake is indulgent without being too heavy. The pie is made green by using the blue-green algae powder known as spirulina, not matcha as you might assume, so you can have a slice of your favorite holiday dessert and get a great night's sleep.
Vegan Pistachio Santa Hat Cupcakes With Vegan Buttercream
What’s green, wears a Santa hat, and is fluffy and surprisingly sweet? No, not the Grinch, but these vegan pistachio Santa hat cupcakes! These grain-free cupcakes are dairy-free and full of nutty and “buttery” flavor. Topped with vegan buttercream frosting, they are the perfect holiday treat!
Prep Time: 10...