The New York Times Debuts Vegetarian Weekly: The Veggie Newsletter
The call for vegan and vegetarian foods is growing louder every day, and as the volume increases, the food world is responding. The New York Times has announced that The NYT Cooking team will be releasing The Veggie Newsletter, as well as devoting more space in the digital Cooking section for vegetarian, vegan, or plant-based recipes, reviews, and tips.
Led by the Times' California-b...