Jill Ettinger is the co-founder and editorial director of the sustainable media and e-commerce platform, Ethos. She is also a leading digital content and brand strategist for women-led new media platforms.
Jill Ettinger
Kite Hill Expands Into Coconut Milk Yogurt and Dairy-Free Sour Cream
Leading non-dairy cheese and yogurt brand Kite Hill is expanding its offerings with a dairy-free sour cream and more yogurt.
Known for its almond base, which the sour cream is made from, the California brand is also venturing into another non-dairy category...
The Kids Are Alright: In the UK, 35% of Gen-Z Will Be Meat-Free By 2021
Millennials may have sparked a global interest in eating less meat, but Gen-Z, as the kids' favorite memes might say, just told them to "hold my beer." New data show they're poised to adopt a plant-based diet en masse: 35 percent of Gen-Zers says they'll be plant-based by next year.
The data c...
Meat-Free Diets Linked to Reduced Risk of Urinary Tract Infections
Does eating meat increase your risk of developing urinary tract infections? In total, more than 150 million cases of UTIs are treated around the world each year. If left untreated, the painful urinary tract infection can lead to serious complications such as kidney failure and death.
But a...
Ripple, the Pea Protein Milk Company, Launches a Line of Dairy-Free Ice Cream
The vegan ice cream revolution is in full swing, and there' a new player in town. The plant-based dairy brand Ripple is catching the wave with its first frozen desserts. It joins an ever-growing field of delicious desserts from Oatly, So Delicious, 365 (Whole Foods' own brand), NoMoo, Van Leeuwen and Ben & Jerry’s, which itself has had so much success with dairy alternatives that it recently b
For Tennis Star Novak Djokovic, Being Plant-Based Is All Aces
Once Arnold Schwarzenegger admitted that he hardly eats meat anymore (and actually prefers the taste of plants), is anyone eating plant-based really going to shock you? Even if it's sixteen-time Grand Slam-winning tennis legend Novak Djokovic...
Is Eating More Plant-Based Foods the Secret to Eye Health?
There are a few spots in the body better designed than others. The skull is pretty good. Opposable thumbs are amazingly useful. But knees could use an overhaul, perhaps. And eyes? They’re often in need of support before we’re old enough to read. But can a ...
Questlove’s Got a New Beat: Cheesesteak Made From Impossible Meat
The only thing more popular than the Impossible and Beyond Burgers these days are the celebrities championing their success. Snoop Dogg has gone full Beyond, driving the company food truck and appearing in the latest Dunkin' commercial promoting the chain's Beyond Breakfast Sausage...
Coconut Water Giant Harmless Harvest Launches Dairy-Free Yogurt
The dairy-free yogurt section of your supermarket should be looking pretty robust these days: There are offerings from a growing number of vegan yogurt makers, and mainstream dairy-based yogurt brands like Chobani and Siggi’s are getting in on the action, too. Just...
Ben & Jerry’s Partners With Netflix for New Vegan Ice Cream Flavor
It may still be an icy Hoth world in most parts of the country right now, but Ben & Jerry’s wants you to imagine a warm and cozy couch-like galaxy where the dairy-free ice cream flows like the next series in your Netflix queue.
The ice cream maker has released its newest dairy-free flavor, in a partnership with the streaming giant. The flav...
Fish-Free Tuna and Crab Cake Brand Secures $32 Million From Food Giants.
Good Catch Foods, the leading fish-free tuna maker, secured more than $32 million through a Series B funding round deal led by General Mills and Maple Leaf Foods.
Funding came from 301 INC, the venture arm of General Mills, and Greenleaf Foods, the plant-based arm of Canada’s Maple Leaf Foods. Maple Lea...