Plant-Based Eating

Day 20 Recipes For Your 21 Day Plant-Based Challenge
These recipes are designed to fill you up and energize you all through the day. We have compiled a breakfast, lunch, dinner and two snacks. And for your pick of desserts, check out the recipe carousel at the bottom of the 21 Day Plant-Based Challenge homepage...
Reality Bites: Almond Butter Tofu to Add to Your Kale Salad
Welcome to Reality Bites, our new series that reports on how each recipe really turns out when normal readers who love to cook and eat plant-based try out the recipes. We ask: How did it go, and would you make it again? As well as whether you'd feed it to non-vegan or plant-based eaters, and how you…
Day 12 Recipes For Your 21 Day Plant-Based Challenge
These Recipes are designed to fill you up and energize you all through the day. We have compiled a breakfast, lunch, dinner and two snacks -- and for your pick of desserts check out the recipe carousel at the bottom of the 21 Day Plant-Based Challenge homepage...
Raw Beetroot Ravioli with Cashew Cheese
It’s time to really impress yourself and your friends. This dish may look challenging but it’s actually very easy to follow this recipe. Beets are extremely low in calories and high in fiber.
INGREDIENTS:

1 beetroot
Cucumber (or just use another beetroot)
200g cashew nuts
Fresh thyme
Juice 1 lime
1 spring …
Raw Carrot Cake Cupcakes
Who said raw was boring? These are my first raw carrot cake cupcakes and also the first time I have piped any sort of icing that wasn’t full of sugar and fat! They were so tasty and also very healthy. Did I mention they were easy to make too...

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