Claudia Leopold is a freelance writer and enthusiastic plant-based chef.
Claudia Leopold
Reality Bites: We Made Goop’s Broccolini with Garlic, Ginger, and Tamari
Welcome to Reality Bites, our new series that reports on how each recipe really turns out when normal readers who love to cook and eat plant-based try out the recipes. We ask: How did it go, and would you make it again? As well as whether you'd feed it to non-vegan or plant-based eaters, and how you might suggest modifying the recipe for others or what changes you made to it (we all do it...
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Reality Bites: Almond Butter Tofu to Add to Your Kale Salad
Welcome to Reality Bites, our new series that reports on how each recipe really turns out when normal readers who love to cook and eat plant-based try out the recipes. We ask: How did it go, and would you make it again? As well as whether you'd feed it to non-vegan or plant-based eaters, and how you might suggest modifying the recipe for others or what changes you made to it (we all do it...
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Reality Bites: Cauliflower and Kimchi Fried Rice
Welcome to Reality Bites, our series of reporting back on readers who make the recipes we feature here at The Beet. This is where they test the recipe, let us know what it took to make it and whether it was worth making again. Please send your Reality Bites stories to info@thebeet...
Reality Bites: Baked Kale Chips with Sea Salt and Crushed Red Pepper Flakes
Welcome to Reality Bites, our series of reporting back on readers who make the recipes we feature here at The Beet. This is where they test the recipe, let us know what it took to make it and whether it was worth making again. Please send your Reality Bites stories to info@thebeet...
Reality Bites: One Reader Made the Peppermint Truffles! And They Were So Good!
Welcome to "Reality Bites," a new column for The Beet. A reader cooks a recipe.
We asked our friend and healthy eating enthusiast Claudia Leopold to write her experiences when making the recipes from The Beet. She had fun cooking her first recipe and served it for a table full of Merriers during the Holiday season. And
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