21 Day Plant-Based Challenge Dinner

Black Bean & Corn Romaine Tacos Makes 12 tacos INGREDIENTS: For the filling 1 can black beans drained and rinsed 1 can corn drained 1 onion chopped 3 Tbsp taco seasoning For the pico de gallo 4 Roma tomatoes finely chopped 1 onion finely chopped 1/4 cup cilantro finely chopped 1 lime juiced salt to taste To serve 1/2 cup red cabbage chopped 2 avocados chopped 12 romaine leaves INSTRUCTIONS