Guest Chefs

I love these easy vegan oatmeal chocolate chip cookies because they’re are super easy to throw together in one bowl and as a bonus, they’re flourless and gluten-free too. Everything in this recipe is pretty common for a vegan baker's pantry and you’ll be addicted to them in no time! Watch how to mak...

No, it’s not in your head, mushrooms really are everywhere right now. A simple scroll through Instagram is all it takes to be completely whisked into the land of foraged fungi. If your feed isn’t filled with baskets of golden chanterelles, puffballs the size of small dogs, or your favorite creator trying their hand at an oyster mushroom grow kit, then who are you even following?! Just kidding. It.

We’ve got mad love for these shiitake mushrooms, which are prepared like crispy bacon. The taste and texture of these mushrooms are amazing and work in a variety of dishes. Here, we’ve paired the mushrooms with pasta and pulled everything together with a decadent, creamy dairy-free sauce to create a wicked comforting dish! Grab your ...

Gnocchi is an incredibly versatile dish that complements many sauces, vegetables, and garnishes. It’s an opportunity to get creative in the kitchen to make a delicious meal that suits your tastes. I paired this potato and “ricotta” gnocchi with a broccoli pesto for an extra dose of vegetables and nutrients. This dish is als...

I fell in love with the simplicity of fresh rolls after traveling to Bali. They’re on every menu and they all taste amazingly refreshing! It might just be the tropical heat that makes them taste so good, but I ate my weight in them. It was on...

It’s not as if most people didn’t know cauliflower existed until recently, it’s that few had the experience or exposure to mine its potential. Even the theoretically “new” technique of making gluten-free crusts from cauliflower comes from centuries-old techniques of using finely chopped cauliflower as a base for almost anything saucy. Cauliflower “risotto” certai...

I used to love making special sweet treats in a variety of holiday-themed shapes in celebration of each holiday. Pumpkins for Halloween, stars for the Fourth of July, Gingerbread Men for Christmas, Dreidels for Chanukah, four-leaf clovers for St. Patrick’...

Gifts and love notes are great on Valentine's Day. Know what's even better? A homemade meal! If you really want to show your special someone that you care about, cook for them. Try breakfast in bed. It's one of the easiest and most romantic meals to make on Valentine's Day...

I love cake. I love indulging. I love baklava. But I don't want to spend the time making an entire traditional baklava - it's tedious and requires patience (I definitely need work on the latter), but I wanted all the flavors of baklava. And thus my Almond Tahini Cake with Rose & Pistachio was born! Th...

Whether you're attending a party, picnic, or potluck, this delicious and easy-to-make recipe is always a crowd-pleaser. While quinoa is technically a seed, it can be used in just about any recipe that calls for whole grain. Naturally gluten-free and high in protein (not that you would ever have to worry about that on a plant-based diet), quinoa has a subtle nutty flavor...