Priyanka Naik's plant-based cooking is unique to her background and experience, and in her first cookbook, The Modern Tiffin, she draws on the Indian tradition of the "tiffin" which is a small tea-time or in-between meal that you eat mid-morning or afternoon on the go. Her plant-based recipes provide the perfect introduction to cooking for one or as a perfect snack for anyone who wants to dabble in vegan food but not commit to a major change. Naik is a self-taught cook who started her blog 11 years ago as a vegetarian and has since gone fully vegan. Her following has grown and now she has over 104,000 followers on Instagram. Check out her Facebook, and Youtube channels for new recipes and tiffins.
Priyanka A. Naik
Priyanka Naik’s Almond Tahini Cake with a Rose Glaze
I love cake. I love indulging. I love baklava. But I don't want to spend the time making an entire traditional baklava - it's tedious and requires patience (I definitely need work on the latter), but I wanted all the flavors of baklava. And thus my Almond Tahini Cake with Rose & Pistachio was born! Th...