Guy Vaknin

Guy Vaknin

Chef Guy Vaknin is the renowned chef and founder of popular NYC-based vegan sushi chain, Beyond Sushi, and has recently opened up Willow, a vegan bistro that serves elevated comfort food. In 2012, Guy was nominated as a contestant on Fox's Hell's Kitchen Season 10 and in 2018, Guy won a deal with investors Lori Grenier and Matt Higgins during his performance on Shark Tank.

Chef Guy Vaknin’s Vegan Potato and “Ricotta” Gnocchi
Chef Guy Vaknin’s Vegan Potato and “Ricotta” Gnocchi
Gnocchi is an incredibly versatile dish that complements many sauces, vegetables, and garnishes. It’s an opportunity to get creative in the kitchen to make a delicious meal that suits your tastes. I paired this potato and “ricotta” gnocchi with a broccoli pesto for an extra dose of vegetables and nutrients. This dish is als...
Chef Guy Vaknin’s Salad with Cumin Chickpeas & Coconut Tarragon Dressing
Chef Guy Vaknin’s Salad with Cumin Chickpeas & Coconut Tarragon Dressing
This chickpea salad is a great way to eat fresh and seasonally, even in the winter. Pairing hearty greens like kale and radicchio with a bright and refreshing coconut tarragon dressing will help you forget it's cold out! I love the creamy tropical flavors of coconut and how they balance with the bitter greens...