Chef Guy Vaknin is the renowned chef and founder of popular NYC-based vegan sushi chain, Beyond Sushi, and has recently opened up Willow, a vegan bistro that serves elevated comfort food. In 2012, Guy was nominated as a contestant on Fox's Hell's Kitchen Season 10 and in 2018, Guy won a deal with investors Lori Grenier and Matt Higgins during his performance on Shark Tank.
Chef Guy Vaknin’s Salad with Cumin Chickpeas & Coconut Tarragon Dressing
This chickpea salad is a great way to eat fresh and seasonally, even in the winter. Pairing hearty greens like kale and radicchio with a bright and refreshing coconut tarragon dressing will help you forget it's cold out! I love the creamy tropical flavors of coconut and how they balance with the bitter greens...