RecipesHealthProduct ReviewsRestaurantsEnvironmentLifestyleCooking Class

Guy Vaknin

Chef Guy Vaknin is the renowned chef and founder of popular NYC-based vegan sushi chain, Beyond Sushi, and has recently opened up Willow, a vegan bistro that serves elevated comfort food. In 2012, Guy was nominated as a contestant on Fox’s Hell’s Kitchen Season 10 and in 2018, Guy won a deal with investors Lori Grenier and Matt Higgins during his performance on Shark Tank.

Founder of Beyond Sushi Guy Vaknin shares his favorite recipe from his newest restaurant Coletta.
Guest ChefsChef Guy Vaknin’s Vegan Potato and “Ricotta” GnocchiGuy Vaknin
Guest ChefsChef Guy Vaknin’s Salad with Cumin Chickpeas & Coconut Tarragon DressingGuy Vaknin