Celebrity chef Matthew Kenney was one of the first leading plant-based chefs to specialize in futuristic, upscale vegan cuisine, both across the country and around the world, with a growing presence in the Middle East. With more than 40 restaurants, offering every type of cuisine from casual pizza to high-end dining, Kenney is popularizing his vision of healthy plant-based eating to help improve the way the world eats.
Matthew Kenney
Chef Matthew Kenney’s Sweet and Savory Oatmeal
Do you ever wake up in the morning wishing breakfast was already made? With overnight oats, it can be! All it takes are a few quick, simple steps the night before and you can have a grab-and-go breakfast ready every morning without hassle. Ove...
Matthew Kenney’s Butternut Squash Carpaccio
This is a perfect dish to serve as an appetizer for a crowd, so feel free to double or triple the recipe if you are feeding a lot of people. Mostly, we don’t use winter squashes raw, or even think to, but thinly sliced butternut is a delicacy. It i...
Matthew Kenney’s Pumpkin Chocolate Pie Recipe
This is one of my absolute favorite holiday desserts. The pumpkin and chocolate flavors play beautifully with cardamom, cinnamon, coconut, and cloves, creating an unexpectedly decadent bite. There are several steps to this recipe, but by breaking it down it becomes attainable...