Sandra Noonan is the Chief Sustainability Officer at Just Salad, home of the World’s Largest Restaurant Reusable program. A strong advocate for Zero Waste living, Noonan founded ZeroWasteNYC and cofounded the ZeroWasteNYC Workshop series.
How to Eat for Planetary Health, from a Sustainability Officer Who Knows
The Beet got this Op-Ed from Sandra Noonan, Sustainability Officer for the fast-casual food chain, Just Salad. We welcome views from plant-leaning and plant-forward companies and want our readers to know that this is an unpaid placement, and the views here are her own. ...