Elysabeth Alfano is a successful businesswoman, a strategic consultant in the plant-based business arena and a keen investor. A graduate of Northwestern University and the Thunderbird School of Global Management. Elysabeth is the CEO and Co-Founder of VegTech Invest, a company that recommends plant-based and environmentally-friendly investments.
Elysabeth Alfano
Chef AJ’s 4 Tips For Losing 100 Pounds on a Plant-Based Diet and Keeping It Off
As a new feature on The Beet, Elysabeth Alfano interviews notable plant-based personalities each week to bring you stories that inform and inspire you on your plant-based journey. Here, she interviewed Chef AJ, on a new topic: How to keep off the weight once you shed pounds.
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Eric Adams, Brooklyn Borough President, “There Is A Different Requirement for a Leader in Uncertain Times…”
As a new feature on The Beet, Elysabeth Alfano interviews notable plant-based personalities to bring you stories designed to inform and inspire you on your plant-based journey. Here, she interviewed Eric Adams, Brooklyn Borough President and unofficial candidate for Mayor of New York City, also a longtime vegan and advocate for healthy plant-based eating. As citie...
Dr. Dean Ornish’s 4 Tips to a Healthier Immune System and a Healthier Heart
As a new feature on The Beet, Elysabeth Alfano interviews notable plant-based personalities to bring you stories designed to inform and inspire you on your plant-based journey. Here, she interviewed Dr. Dean Ornish, known as the Father of Lifestyle Medicine, on how adopting a plant-based approach can boost your immune system and help you stay healthy in a time of COVID-19.
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Chef AJ Lost 100 Pounds, Shares Her Tips For Saving Calories, Time and Money
As a new feature on The Beet, Elysabeth Alfano interviews notable plant-based personalities each week to bring you inspiring stories that inform and inspire you on your plant-based journey. Here, she interviewed Chef AJ, as a follow up to The Beet's story covering Chef AJ’s original weight loss strategy that helped her lose 100 pounds on a plant-based diet, by cutting out the oil.
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Chris Paul Says Eating Plant-Based Helps Him Keep Up With Players Half His Age
When Chris Paul went plant-based last summer, he said he felt better, able to recover faster from workouts and can keep up with players who are 19 and 20, even though the "Point God" is now 35 and 2020 is his 15th season (cut short due to COVID-19).
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NBA Champ John Salley: “I Work With Brands That Share My Eco Vegan Values”
You're watching The Last Dance on Netflix and night after night the former NBA players let us into their secrets for their success, the teamwork that made the magic happen, and what it is that sets them apart from their fellow players. For NBA legend John Salley, it is all about kindness on the plate...
Richard Marx and Daisy Fuentes Share Their Tips for Going Plant-Based
Looking to turn back the hands of time and rock the aging process? Join the club! Elysabeth Alfano, host of the Awesome Vegans Influencer Series, sat down remotely with power vegan couple Richard Marx and Daisy Fuentes to talk going vegan, anti-aging, and staying fit. Her...
Dr. Greger’s Secret for Burning Fat While You Sleep. Wake Up Slimmer
Science can sometimes be hard to follow and hard to understand, but not when Dr. Michael Greger is speaking! He delivers evidence-based nutrition facts with clarity and generous abandon. Dr. Greger is an internet sensation and my favorite nutrition nerd...
Miyoko’s Top Three Tips for Making a Killer Vegan Grilled Cheese Sandwich
What does it take to launch a plant-based cheese dynasty? Miyoko Schinner, CEO and Founder of Miyoko's Creamery, arguably one of the most successful plant-based cheese companies, sat down with me for the Plantbased Business Hour, a digital interview series, to share her secrets to success on everything from how to make the best vegan grilled cheese sandwich to running a multi-million dollar busin