21 Day Plant-Based Challenge Lunch

Smoky Bean Chili
Smoky Bean Chili
What We're Cooking This Weekend: Smoky Three-Bean Chili Serves 10-15 INGREDIENTS: 2 red bell peppers, diced 1 large yellow onion, diced 25 cloves garlic, minced 3 tsp garlic powder ½ Tbsp chili powder 2 tsp paprika 2 tsp ground cumin 2 tsp ground coriander 2 tsp cayenne pepper 2 tsp kosher salt 2 tsp black pepper 1 ½ Tbsp Liquid Smoke 1 (25-oz) can crushed tomatoes 12-oz light beer 2 cups vegetab
Quinoa Salad with Superfood Seeds
Quinoa Salad with Superfood Seeds
Salads can get a bit boring so it's important to add your favorite vegetables that make your taste buds satisfied! This recipe is full of superfoods and healthy fats that will give you lots of energy. INGREDIENTS: Mix together the following: Quinoa (by the way quinoa has all the essential amino acids in if you are wondering where us vegans get our protein from) ... Read More ...
Homemade Vegetable Pizza
Homemade Vegetable Pizza
My go-to pizza is super easy and we don’t do anything fancy to the toppings. I use passata for the tomato sauce. The better quality ones do taste nicer but the cheapest won’t disappoint either. The great thing with pizza is that you can easily make it work for all members of the family. We either ...
Crispy Buffalo Chickpea Salad with Tahini Ranch Dressing
Crispy Buffalo Chickpea Salad with Tahini Ranch Dressing
This salad is here to satisfy any buffalo chick'n cravings you've been having-- in a healthier way! Let’s talk about these Buffalo Chickpeas for a bit. They’re crispy, spicy, and so delicious. Whether you’re making Buffalo Chickpeas or just regular roasted chickpeas… they’re a healthier and gluten-free alternative to croutons. And they’re just fun to snack...

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