21 Day Plant-Based Challenge Lunch

What We're Cooking This Weekend: Smoky Three-Bean Chili Serves 10-15 INGREDIENTS: 2 red bell peppers, diced 1 large yellow onion, diced 25 cloves garlic, minced 3 tsp garlic powder ½ Tbsp chili powder 2 tsp paprika 2 tsp ground cumin 2 tsp ground coriander 2 tsp cayenne pepper 2 tsp kosher salt 2 tsp black pepper 1 ½ Tbsp Liquid Smoke 1 (25-oz) can crushed tomatoes 12-oz light beer 2 cups vegetab

You only need a bowl and a kettle -and as the vegetables are just blanched or even just warmed almost all the nutrients are preserved. I used @cocofinacoconut Coconut Aminos along with dark miso. Have you tried Coconut Aminos? They are a great alternative to soya sauce...

Salads can get a bit boring so it's important to add your favorite vegetables that make your taste buds satisfied! This recipe is full of superfoods and healthy fats that will give you lots of energy. INGREDIENTS: Mix together the following: Quinoa (by the way quinoa has all the essential amino acids in if you are wondering where us vegans get our protein from) ... Read More ...

My go-to pizza is super easy and we don’t do anything fancy to the toppings. I use passata for the tomato sauce. The better quality ones do taste nicer but the cheapest won’t disappoint either. The great thing with pizza is that you can easily make it work for all members of the family. We either ...

Poached pears are one of my favourite fruit desserts. They can be eaten either hot or cold, on their own, or with vanilla ice cream. They make an elegant dinner party dessert that you can make ahead of time, so you have less to worry about during the night...

INGREDIENTS: Avocado Radishes Mixed Greens Sprouts Hummus Hemp seeds Onions Quinoa INSTRUCTIONS: Put mixed greens into a salad bowl. Take sliced radishes, onion, and avocado and put into bowl with mixed greens. Add the cooked quinoa, hemp seeds, and hummus ... Read More ...

INGREDIENTS: For the Tofu: 2 packs of extra firm Tofu 1 tsp soy sauce 2 cloves garlic, crushed 5 tbsp Gram flour 1 tbsp nutritional yeast 1/4 cup of water 2/3 cup of sesame seeds - get black and white to make them look super cool ... Read More ...

You can never go wrong with pasta, and these gluten-free chickpea-based noodles tossed with roasted tomatoes and fresh basil means that you don't have to feel guilty for enjoying it! Why it's healthier: Tomatoes have been linked to lowering blood pressure, reducing stress and strengthening your bones...

There’s just something about cauliflower soup that is just so wholesome: It’s really simple and light in taste but that’s what we love about it so much. No crazy burst of flavours, nothing too overwhelming, just something nice and comforting...

This salad is here to satisfy any buffalo chick'n cravings you've been having-- in a healthier way! Let’s talk about these Buffalo Chickpeas for a bit. They’re crispy, spicy, and so delicious. Whether you’re making Buffalo Chickpeas or just regular roasted chickpeas… they’re a healthier and gluten-free alternative to croutons...