Evi Oravecz

Vegan pumpkin whoopie pies are soft and pillowy cakes spiced with cinnamon, nutmeg, and ginger, and filled with delicious, sweet vanilla cream. They make a wonderful treat with a fall twist, especially when served with a glass of hot chocolate or tea...

This easy vegan pumpkin pie is sweet, creamy, rich, and tastes so autumnal. It’s spiced perfectly with flavors of cinnamon, ginger, and nutmeg for the fall season. You can play around with this recipe by adjusting the sweetness and the amount of spices you add. The on...

These vegan cinnamon sugar-coated Apple Cider Donuts are soft, fluffy, moist, and simply perfect for the fall season. These donuts are baked, not fried, and are quick and easy to make. You only need one bowl to prepare the batter. Apple Cider Donuts taste like fall in dessert form, and will make your whole kitchen smell amazing! Ser...

Quiche can be served for breakfast, brunch, lunch, dinner, or as a filling snack any time of the day. It’s delicious both warm, straight out of the oven, or chilled from the fridge. This quiche has a simple flaky crust with an extremely creamy, luscious, and egg-like filling with a slightly cheesy flavor. To achieve the trad...

Frozen Yogurt Bark can be a delicious, healthy treat – if you know how to make it with dairy-free ingredients and less sugar. This recipe is so easy to make and fun to make with kids. Use any plant yogurt you like or choose a plant yogurt that will work well with the berries. Choos ... Read More ...

Turkish Börek is a popular pastry dish made with paper-thin yufka dough and all sorts of filling. Here's how to make them completely vegan with dairy-free cheese, a vegan egg substitute, and crumbled tofu. This savory finger food is actually very simple to make, and it’s totally customizable. Fill your...

This simple, five-ingredient Vegan Angel Food Cake is light, airy, fluffy, and has a wonderful taste and texture. This delicate cake is low-calorie, completely oil-free, and is made without any eggs or dairy. In place of eggs, this recipe uses aquafaba, the brine from chickpeas or other legumes. When whipped,...

These delicious Pulled Jackfruit Sandwiches are hearty, smoky, meaty, juicy, and so delicious. Perfectly tender jackfruit is tossed in BBQ sauce and tastes so convincing that you won’t believe it’s not pork. This Pulled Jackfruit recipe is a great vegan meat substitute that you can use in so many ways. Serve this on b...

Dairy-Free Feta, Watermelon, and Blueberry Skewers are the perfect snack to celebrate the Fourth of July. These little patriotic skewers are super simple to put together, but your guests will be amazed, especially if you tell them you made vegan feta completely from scratch. ...

Pigs in a Blanket are quick and easy to make, and totally kid-friendly. They make a delicious snack for holiday dinners, watching the game gatherings, or any other time friends are coming over. Here's how to enjoy this traditional dish, with all-vegan ingredients...