Evi Oravecz

A galette is a crusty French cake that can be made with different savory or sweet fillings. This seasonal version of the classic ‘French pizza’ has a delicious cheesy hummus base and is topped with fresh asparagus and leeks. Our Asparagu...

Quiche can be served for breakfast, brunch, lunch, dinner, or as a filling snack any time of the day. It’s delicious both warm, straight out of the oven, or chilled from the fridge. This quiche has a simple flaky crust with an extremely creamy, luscious, and egg-like filling with a slightly cheesy flavor. To achieve the trad...

This Mother's Day, surprise your loved one with a delicious breakfast in bed and really show them your appreciation with this entirely plant-based meal that's healthier than the real thing. A Vegan Full English Breakfast is the ultimate morning feast. It’s a beautiful plate ...

Vegan crêpes are as easy to make at home as flipping a pancake. These crêpes can be served for breakfast, brunch, lunch, or dinner. They are best when fresh, but the leftovers make for a great meal as well. So you can make a larger batch of crêpes at once, then keep the rest in the fridge and simply pop them into the microwave to warm up, and add your chosen toppings. What’s especially cool ... Re

Love carrot cake? You’ll go nuts for this vegan Carrot Cake Roll recipe and its homemade dairy-free cream cheese filling. When a cake is rolled, it's that much more dense and fluffy, and this creamy frosting is the perfect topping for any baked good. Our Easte...

This 3-ingredient dark chocolate recipe is simple to make and can be used to create playful shapes like bunnies, ducklings, or eggs. Whip these up in under 10 minutes! What’s especially fun about making chocolate at home is that you can choose any mold shape you like. You ...

If you are looking for a simple yet impressive recipe for Easter brunch, you’ll love this Carrot Tart. It’s a no-fuss, easy-to-make dish that looks and tastes amazing. Sweet, chili-marinated carrots and tangy almond ricotta make the perfect topping for this airy, flaky puff pastry tart. This tart is d ...

Wontons are delicious flavorful little dumplings that are absolutely irresistible. They are simple to make, and they are totally customizable as well. There are just about a million ways to make wontons. Our wonton filling is made with carrots, mushrooms, and tofu, all flavored with garlic, ginger, chili, rice vinegar, and sesame oil...

These Asparagus Bundles with hummus and vegan cheese are a quick plant-based appetizer option that is as easy as it is delicious. Asparagus Bundles wrapped with puff pastry make lovely hors d'oeuvres, snacks, or brunch sides for springtime. Served alongside a big ...

Store-bought pop tarts are tasty – but not particularly healthy. These homemade vegan pop tarts, made from dairy-free ingredients, with a lot less sugar, and no unnecessary additives, are surprisingly easy to whip up and better for you! Get ...