Right now is the perfect time to consider signing up for a vegan meal delivery service, whether it's because you want to eat healthier, or you don't want to cook every night—or the fact that going to the grocery store fills you with anxiety these days...

There is a good chance you are sitting at home right now. You’re trying to be a good “stay home” practitioner. (Good job!) You tried—and are now trying to avoid—House Party. Zoom calls are now an hourly occurrence. So what can come next...

As restaurants across New York City have pivoted to take-out and delivery-only in the wake of coronavirus, some of our favorite plant-based haunts are keeping our stomachs full during these trying times. (Worth noting: Ordering delivery can be more wallet-friendly than you think: Most third-party de…

Will Starbucks drop the vegan tax? That's the question that remains unanswered after the 2020 shareholders call yesterday. The company continues to charge up to 80 cents more for plant-based milk in your latte or other beverage, even though it admits that traditional dairy is a large part of it…

Welcome to the best vegan options to eat when you find yourself lucky enough to be avoiding the coronavirus in ... wait for it... Maui! Yep, we hopped a flight (daring people that we are) and got ourselves to a green paradise. So here we are, eating and drinking our way around the most beautiful isl…

Today, The Beet takes you to the First Plant-Based Italian Wine Bar in the Country, which was the creative vision of Tara Punzone, the Chef and Owner, who moved from Brooklyn, New York to LA and brought with her a passion for healthy southern Italian food, all made vegan
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Seattle is best known for being the origin of Starbucks Coffee and the home to Pike Place Market, but what most people don’t know is, it’s also home to some of the best vegan food in the U.S. We’re rounding up the 8 best places to eat an…

It’s not all steak and barbecue in Texas: As the most diverse city in the U.S. as ranked in a 2019 WalletHub study, Houston has a rich food scene that reflects its multicultural residents. With something delicious to delight everyone’s palate, vegans and vegetari…

As a former meat-eater, I would be lying if I said I didn’t crave a juicy burger every now and then. Like most vegetarians/vegans, I have given almost every faux meat and veggie burger a try but none have hit the spot quite like a real burger...

Shake Shack CEO Randy Garutti is planning on adding more vegan and vegetarian items to the menu, according to Eater. It's part of a bigger plan to pump up sagging sales and declining foot traffic at the once-hot-burger spot.
But wait, they've had a veggie burger since we were…