How to find the best vegan restaurants in the USA?

If you're in the Atlanta area, there's a vegan restaurant experience that's a must-visit. It's as much a part of the cultural epicenter as the Braves and southern hospitality: Slutty Vegan. Slutty Vegan is a fast-food chain that's powered entirely by plant-based foods – everything on the impressive menu is 100 percent vegan and 100 percent fun. Slutty Vegan just opened...

The Venetian is going plant-based for World Vegan Month, introducing more than 50 plant-based dishes across all of the resort’s upscale restaurants. The world-famous hotel and casino announced that its restaurants – Mott 32, Majordomo Meat & Fish, and Bouchon –will begin offering elevated plant-based dishes starting on November 1 for the entire month. The resort’s acclaimed chefs – including t

Plant Power Fast Food is going head to head with the big players in the fast-food space but making a bet on the fact that eating meat-free, dairy-free is the way of the future. The company, based in California, is expanding nationwide, and already has restaurants near colleges like San Diego State University and UCSD and now is opening its 10th location in Los Vegas. Thi...

Los Angeles is known for being a vegan foodie paradise. And even during the pandemic, there was heavy momentum and interest in the plant-based space with brands launching and restaurants opening.  Last year, LA’s Westside dining scene was gifted withSESTINA, a pasta, and pizza wine bar in Downtown Culver City. SESTINA i...

Doron Petersan didn't set out to create an empire, or change the way we bake. It just happened. Her vegan bakery, Sticky Fingers, based in Washington, D.C., is now the go-to destination for custom treats and baking kits that ship all over the country, and the Momtrepreneur is about to expand, again...

Sports, like food, can bring people together. That's the idea behind Jason Eisner's fun plant-based sports bar, Put Me In Coach, located in the Highland Park neighborhood of Los Angeles. While you don't have to be vegan to love it, you can eat anything you like at this place and know that it's completely plant-based. ...

Plant-based eating is becoming increasingly popular across all different types of cuisine as more consumers seek out vegan alternatives for traditional recipes. Between retail and the foodservice sector, plant-based food sales jumped 43 percent in the last two years, indicating the need for an increase of both plant-based options and distributors. In honor of Nation...

The Concinita Miami – a former food truck turned brick-and-mortar restaurant – arrived in the Miami dining scene to help open the city's doors to plant-based cuisine. Founded by Chef Giancarlo Mitrano and Dr. Simon Alvarez, the restaurant fuses several Latin American cuisines including Mexican, Venezuela, and Colombian together without any animal products, a beacon for Miami customers who are look

When Martha Steward puts her stamp of approval on something, people sit up and take notice. So it was with little fanfare but much joy that the owner of Goldenrod Pastries got the thumbs up from the Domestic Goddess herself. An inclusive gluten-free bakery in Lincoln, Nebraska, known for its gluten-free, dairy-free, and vegan pastries, Goldenrod stands for the fact that no matter what dietary rest

It’s a genius concept: A local market, deli, and coffee shop that sells your plant-based favorite necessities, all in one place. Order your coffee and pastries, then peruse the gourmet ready-made dishes or grab a frozen meal to take home for dinner. You can stock up on pre-...