The East Village just got a new vegan pasta and wine bar thanks to Matthew Kenney, the vegan chef who is creating a plant-based lifestyle brand that offers delicious dining options from coast-to-coast. SESTINA will open for service in East Village starting August 14th with a second location slated t…

In the thick of the coronavirus pandemic, positivity can be hard to come by, but we saw this story first on Plant-Based News that instantly brightened our day, and wanted to share it with you.
Mexican vegan eatery La Bartola has finally opened to the public this past Saturday, July 25th, de…

If you live in—or have been to Los Angeles—you know it's heaven for a vegan foodie. There are the usual suspect go-to spots for plant-forward eats, but there are some grade-A dishes lurking around in lesser known veg-friendly hotspots.
Say hello to Post & Beam. Op...

As anyone who has visited Oakland knows, they’ve got a darn good food scene. One key player in the city’s offerings? Malibu’s Burgers, a beloved vegan food truck founded by Darren Preston, Natasha Fernández-Pérez, and Wahid Brown, that se…

Fan of director and actor Kevin Smith? Then we’re going to go out on a limb and bet you’re familiar with Mooby’s, the once fictional fast-food chain that made cameos in Smith’s movies like Jay and Silent Bob, Dogma, and Clerks 2. 
Well, now fans of the funnyman in Los Angeles can get Mooby’s delivere…

Earlier this year El Pollo Loco jumped on the veg-friendly train and added new meatless-meat “Chickenless Pollo” tacos and burritos to its menu. While the launch was a tad confusing, with some headlines initially reading the fast-food chain as offering a “vegan&Clos…

Matthew Kenney, one of the world’s leading chefs at the forefront of plant-based cuisine, continues to grow his food empire. His latest restaurant, BAIA Restaurant, is the first to grace the Bay Area food scene.  It has been re-imagined with COVID-19 safety measures in mind…

Marks & Spencer in London has introduced a new hybrid fruit called the Limelon, which is a combination of a lime and a melon. The Express called it the "taste of the summer," and because it's a limited edition item, they expect a run on the zesty new fruit by shoppers.
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This summer, Starbucks is checking off a couple of crucial boxes on their list of plant-based to-do's: In early June the chain released a new vegan pink drink, and now they're launching the meatless breakfast sandwich they promised to deliver...

This story has been updated. It was published on June 19th, or Juneteenth, but you can eat at these restaurants any day of the week. Juneteenth celebrates the end of slavery, marking the anniversary of June 19th, 1865, when Union army general Gordon Granger announced the end of the Ci…